Sugar Processing Research Institute, Inc., (
16th
“Further Insights into Carbohydrate Research”

MARCH
27, 2009
USDA-ARS
Southern
This stimulating information exchange on all aspects of carbohydrate
chemistry is sponsored by the Sugar Processing Research Institute,
Incorporated, in
The New Orleans Carbohydrate Symposium is an ideal venue for
meaningful discussions with colleagues in a variety of areas of carbohydrate
science. The atmosphere of
PROGRAM
Coordinators:
Sugar Processing Research Institute, Inc.
– (
USDA-ARS Southern
V-Labs, Inc.
N.O.C.S. Technical Session,
Friday, March 27, 2009
USDA-ARS Southern
8:30
a.m. - 5:30 p.m. - Friday, March 27
Session I
Chairman: Dr. Alfred French,
LUNCHEON – USDA-ARS Southern
Session II
Chairman: Dr. John Vercellotti,
V-Labs, Inc.
Speaker's Dinner - Seafood Boil
- Friday, March 27, 2009
Landry’s Seafood House on
the Lakefront – New Orleans Marina
6:30 p.m. - 8:30 p.m.
2009 Program
PROGRAM-
Friday, March 27,
Session I:
Chairman:
Dr. Al French,
8:30 a.m. Welcome: Dr. Charley Richard, Managing Director, Sugar Processing Research Institute, Inc., New Orleans, LA, USA
8:40 a.m. Opening of Symposium - Words from the Chairman
8:50 a.m. Lipoteichoic Acids:
Synthesis and Some Biological Properties, Dr. Richard R. Schmidt,
9:25 a.m. Novel
Carbohydrate-based Anticancer Agents, Dr.Waldemar
Priebe, The University of Texas M.D. Anderson Cancer Center,
10:00 a.m. Biochemical
Studies of Tay-Sachs Disease, Drs. Yu-Tėh and Su-Chen Li,
10:35 a.m. Coffee Break
10:50 a.m. Biological
Studies of Rare Sugars, Dr. Roger A. Laine,
11:25 a.m. Studies on Pro and Prebiotics, Prof. Dr. Hans Vliegenthart, Bijvoet Center, Utrecht University, The Netherlands
12:00 p.m. Lunch – (USDA-ARS Southern Regional Research Center – Director’s Conference Room, 1st Floor)
Session II:
Chairman:
Dr. John Vercellotti,
V-Labs, Inc.,
1:30 p.m. Antimicrobial Agents Derived from Natural Polymers, Prof. William Daly, Louisiana State University, Baton Rouge, LA, USA
2:05 p.m. Ultra
Light-weight Cellulose Aerogels: Novel Biomaterials
with Fascinating Properties, Dr. Falk Liebner,
2:40 p.m. Mechanochemical Degradation of Polysaccaharides,
Dr. Andre M. Striegel,
3:15
p.m. Coffee Break –
3:30 p.m. Bulk and Fine
Chemicals Using Really Old Science, Dr. Donald Kiely, Shafizadeh
Rock Mountain Center for Wood and Carbohydrate Chemistry, University of
Montana, Missoula, MT, USA
4:05
p.m. X-ray Diffraction and
Quantum Mechanics Studies of the Electron Density in α,
α-Trehalose Dihydrate, Dr. Edwin D. Stevens, Dr. Michael K. Dowd, Dr. Glenn P. Johnson and Dr. Al French, USDA-ARS Southern Regional Research Center, New Orleans, LA, USA
4:40
p.m. Impact of Ethanol Production on Farmland Values, Alexandre
Vialou, PhD Candidate, Department of Agricultural and Resource Economics,
and Richard Nehring, Economist, Economic Research
Service, United States Department of Agriculture, USA
5:15 p.m. Adjourn
Speaker’s Dinner – Crawfish Boil –
Landry’s Seafood House,
6:30 pm –
8:30 pm -
Poster Presentations
–
Carbohydrate-Lectin Interactions
at the Nanostructure Interface, Prof. David C. Baker, The
Hydrogen Bonding in the Methanol Dimer, Dr. Alfred French, G.P. Johnson, USDA-ARS Southern Regional Research Center, New Orleans, LA, USA, and G.I. Csonka, Budapest University of Technology, Hungary
Recent Chemistry of the Industrial Hydrocolloid Gum Arabic as a Plant Glycoprotein and Approaches to its Analysis for Quality Assurance, Drs. John and Sharon Vercellotti, V-Labs, Inc., Covington, LA, USA
Sugar Processing Research Institute, Inc.,
Phone: 504-286-4343, Fax: 504-282-5387
E-mail: spri@.ars.usda.gov, Site: www.spriinc.org