Sugar Processing Research
Institute, Inc., (SPRI)
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Thank you for visiting the Sugar Processing Research Reprint Database. All reprints requests from SPRI publications are $35 U.S. dollars plus postage. Reprints for SPRI publications in other journals will not be charged, but a $10 handling charge per paper will be added. If two or more reprints are requested, they are $25 U.S. dollars each. You may download our featured paper below for free. Future papers will be posted free of charge. Send your request by fax: US (504)-282-5387 or by e-mail at spri@srrc.ars.usda.gov to the attention of Xavier Miranda.
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Featured Paper: "Future Directions for the Sugar Industry", M.A. Godshall
REPRINTS:
SPRI Proceedings:
2006 SPRI Conference, Aguas
de São Pedro, Brazil, September 17-20, 2006
Abstracts of Papers and Posters for
the 2006 Brazil Conference
2004 SPRI Conference, Atlanta, GA, USA, April 4-7, 2004
Abstracts of Papers and
Posters for the 2004 Atlanta Conference
2002 SPRI Conference, New Orleans, LA, USA, March 10-13, 2002
Abstracts of Papers and Posters for
the 2002 New Orleans Conference
2000 SPRI Conference, Porto, Portugal, April 9-12, 2000
Abstracts of Papers and Posters for
the 2000 Portugal Conference
1999 SPRI Symposium, New Orleans, LA, USA, September 8-10, 1999
1998 SPRI Conference, Savannah, GA, USA, March 22-25, 1998
1996 SPRI Conference, New Orleans, LA, USA, April 14-17, 1996
1996 SPRI Workshop, New Orleans, LA, USA, April 18-19, 1996
1994 SPRI Conference, Helsinki, Finland, August 7-9, 1994
1994 SPRI Workshop, Helsinki, Findand, August 10-11, 1994
1992 SPRI Conference,
1992 SPRI Workshop, New Orleans, LA, USA, September 30, 1992
1990 SPRI Conference, San Francisco, CA, USA, May 29 - June 1, 1990
1988 SPRI Conference, New Orleans, LA, USA, September 25-27, 1988
1990-1988 SPRI Workshop, New Orleans, LA, USA, September 28-29, 1988
1984 Workshop, New Orleans, LA, USA, October 19, 1994
Publications by SPRI staff:
Other publications SPRI authored and co-authored:
Acid Beverage Floc from Beet Sugars. Margaret A. Clarke, Earl J. Roberts and Mary An Godshall. Zuckerindustrie, 122 (11): pp. 873-877, l997
AOAC Method: Dextran in Raw Sugar. E.J. Roberts and M.A. Clarke. AOAC Offical Methods of Analysis (1990) 15th Edition: 1st Supplement
A Study of Sugar Inversion Losses by High Pressure Liqid Chromatography (HPLC). M.A. Clarke, M.A. Brannan, and F.G. Carpenter. Presented: Proc. Tech. Session Cane Sugar Research Project., 1976: pp.46-56
Analysis of Lead Levels in White Sugars by Atomic Absorption. M.A. Clarke and M.A. Godshall. For presentation to the Food & Chemical Codex Committee, Lead in Foods, May 2, 1991.
Analysis of
Oligosaccharides in Sugars,
Alternate uses for Sugarcane and its Products.
M.A. Clarke. For presentation at the 1979 Winter
Meeting American Society of Agricultural Engineers,
Applications of CC/MS in
Beet Sugar Analysis Recent Development. Mary An Godshall and Margaret A.
Clarke. For presentation at EuroTechLink,
Application of Near
Infrared (NIR) Analysis in Sugar Refineries. Leslie A. Edye and Margaret A. Clarke.
For Presentation at the Annual Meeting of Sugar Industry
Technologists,
Application of NIR in
Sugarcane and Sugarbeet Processing and Sugar
Manufacture.
L. A. Edye, M. A. Clarke and C.
McDonald-Lewis. Presented at the 6th International
Conference on Near Infrared Spectroscopy,
Application of NIR in
Sugarcane Processing and Sugar Manufacture. L. A. Edye,
M. A. Clarke, and C. McDonald-Lewis. Proc. 6th International
Conference on Near Infrared Spectroscopy.
Application of Near Infrared Spectroscopy to the Beet Sugar Industry. Les A. Edye, and Margaret A. Clarke. Zuckerind. 120 (4), 284-286, 1995.
Bagasse. M.A. Clarke. Reprinted for Kirk-Othmer: Encyclopedia of Chemical Technology, Vol. 3, Third Edition.
Beet Sugar Colorant: Recent Studies. M.A. Clarke and M.A. Godshall. Presented at the International Sugar Conference, Irish Sugar Company, June 5-8, 1989.
Behavior of Water Structure-Breaking and Structure-Enhancing Solutes on the Thermal Degradation of Concentrated Solutions of Sucrose. Gillian Eggleston, John R. Vercellotti, Les A. Edye and Margaret A. Clarke. J. Carbohydrate Chemistry, 14(7), 1935-1042, 1995.
Benefits of Permanent Magnets in Factory Evaporation. Frank Cole, and Margaret A. Clarke International Sugar Journal, Vol. 98, No. 1166, June 1996.
Benefits of permanent magnets in factory evaporation. F. Cole and M.A. Clarke. International Sugar Journal, 1996, Vol. 98, No. 1166
Bulk Sweeteners. Margaret A. Clarke. Encyclopedia of Analytical Science. 1995.
Carbohydrates, Industrial. Margaret A. Clarke. Molecular Biology and Biotechnology. A Comprehensive Desk Reference. VCH Publishers, Inc. 1995.
Chemistry of Membrane
Separation Processes in Sugar Industry Applications. Part X. Composition of Membrane Fouling Materials; Part II.
Treatment to Remove Membrane Fouling Materials. John R. Vercellotti, Margaret A. Clarke, Rebeca S. Blanco, William S. Patout
III and Ronald A. Floence. For Presentation at
Sugar Industry Technologists Annual Meeting, May 10-14, 1998, Marseille,
Color and Odor in Beet Sugar Manufacture and Storage. M. A. Clarke, M. A. Godshall, R. S. Blanco and X. M. Miranda. L'Industria Saccarifera Italiana, 90, 1997.
Confirmation of Sugars and Reductones in Comples Peanut Flavor Precursor Extracts by Ion Chromatography and Methylation Analysis. J.R. Vercellotti, L. L. Munchausen, T. H. Sanders, P.J. Garegg and P. Seffers. Food Chemistry 50, pp. 221-230, 1994.
Dextran Analysis by N.M.R. S.I.T. Papete #674. Proc. Sugar Indus. Technol. 1995.
Dextran in Sugar Factories: Causes and Control.
Margaret A. Clarke. Presented at the Congress of the Association of Sugar
Technologists,
Effects of Salts on the Initial Thermal Degradation of Concentration Aqueous Solutions of-Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edge, M. A. Clarke. Proc. American Chemical Society, 1994.
Effects of Salts on the Initial Thermal Degradation of Concentrated Aqueous Solutions of Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edye and M. A. Clarke. J. Carbohydrate Chemistry, 15(1), pp: 81-94, 1996.
Ethylamnoethyl Bagasse as a Decolorizing Agent in Sugar Processing. E. J. Roberts, M. A. Godshall, M. A. Clarke. Proc. Conf. Sugar Proc. Res., 1994.
Fiber in Sugarcane and Bagasse. Margaret A. Clarke,
Benjamin L. Legendre, Raul Perdonio, Les A. Edye, Rebeca S. Blanco, Xavier M.
Miranda and Angel K. Kelly . Proc. Conf. Sugar Proc. Res. Helsinki,
Flavor Components of Cane Sugar Products. Mary An Godshall. Presented at S.I.T., 1996.
Glyphosate-Induced Changes in the Composition of Sugarcane: Effects of Tops on Processing. B. L. Legendre, M. A. Clarke and M. A. Godshall. Sugar y Azucar 88: 6: 49, 1993.
How Carbohydrates Influence Food Flavor. Mary An Godshall. Food Technology, Vol. 51, No. 1, January 1997.
HPLC (High Performance Liquid Chromatography) Analysis of Sugarbeet Juices. R. S. Blanco, C. V. Scott, L. A. Edye and M. A. Clarke. Proc. Conf. on Sugar Proc. Res., p. 401, 1994.
Maltodextrin-Based Fat Replacers:
Functionality and Ingredient Interactions. John R. Vercellotti, Margaret A. ,Clarke
and Charles A. Brine. XIXth International Carbohydrate Symposium, August 9-14, 1198,
The Measurement of Dextran in Raw Sugar Using H NMR. L.
A. Edye, Shaoxiong W., M.
A. Clarke. Presented at SPRI Conf.,
The Measurement of Dextran in Raw Sugars Using H NMR . J. Carbohydrate Chemistry, 14 (4%5), 623-630, 1995.
Methods of Sugar Analysis: Comparison of
Modern and Traditional Methods. Sharon V. Vercellotti and Margaret A. Clarke. For presentation at Sugar Industry Technologists Annual Meeting,
Near Infrared Analysis of
Simple and Complex Saccharides.
M. A. Clarke. L. A. Edye, and C. McDonald-Lewis. Conf. on Sugar Proc. Res., August
7-9, 1994,
Near Infrared (NIR) Spectroscopy As A Monitor for Low Purity Streams. Margaret A. Clarke, Les A. Edye, Xavier
M. Miranda and
Near Infrared (NIR)
Analysis of Sugarbeet Brei.
Margaret A. Clarke, Les A. Edye,
Frank Desimone and Angel K. Kelly. CITS
Scientific Committee, Proceedings of Meeting,
Near Infrared (NIR)
Analysis of Sugarcane, Juices and Products. Margaret A. Clarke, Leslie A. Edye and
Benjamin Legendre. Presented at the First
International NIR Users Meeting for the Sugar and Alcohol Industries,
Near Infrared (NIR) Analysis of Sugar Products, and in Sugarcane and Sugarbeet Processing. Margaret A. Clarke, Benjamin L. Legendre and Leslie A. Edye. For Seminars in Food Analysis.
Near Infrared (NIR)
Routine Analysis of Sugarcane Juices. Margaret
A. Clarke, Benjamin L. Legendre, Les A. Edye and
New Fibers and Foods
from Cane and Beet Sugar Processes. Mary An Godshall and Earl J. Roberts. XIXth
International Carbohydrate Symposium.
A New Infrared Drier for White, Raw, Soft and Powdered Sugars. X. M. Miranda, M. A. Godshall and M. A. Clarke. Proc. Conf. Sugar Proc. Res., p. 402, 1994.
Nuclear Magnetic
Resonance Spectroscopic Studies of Polysaccharides in Sugarcane Processing.
Les A. Edye, John R. Vercellotti and Margaret A. Clarke. Proc. of Conf. on Sugar Processing Research,
On-Line Measurement of
Color in Raw and Refined Sugars. Margaret
A. Clarke, Leslie A. Edye, and Bjarne
Chr. Nielsen. For
Presentation at the Sugar Industry Technologists Conference,
The Physico-Chemistry of Simple Carbohydrates. M. A. Clarke. Presentation at World Sugar Research Organization/British Nutrition Foundation Symposium, April 28, 1993, pp: 18-36.
A Rapid Dextran Screening Test. M.A. Clarke, J. Bergeron and F. Cole. Sugar y Azucar, March 1987, pp.23-24
Recent Developments in
Near Infrared (NIR) Analysis in Sugar Factories and Refineries.
Margaret A. Clarke, Leslie A. Edye. Proc. CITS
Scientific Committee, Subcommittee on Beet Quality.
Recent Progress in Sugar Colorants:
CC-MS Studies and Extraction Techniques. Mary An Godshall. For Presentation at the South
African Sugar Technologiest Association Congress,
June 2-6,
Sensory Properties of White Beet Sugars. Mary An Godshall, Casey Grimm and Margaret A. Clarke. International Sugar Journal, 97 (ll59B), 1995.
Sucrose Loss and Color
Formation in Evaporators. Les A. Edye and Margaret A. Clarke. For
Presentation at the ISSCT Congress, Sept. 10-16,
Sugar (Cane). Margaret A. Clarke. Kirk-Olhmer Encyclopedia of Chemical Technology, Fourth Edition, Volume 23, 1997.
Sugars in Food
Processing. A
Sugar and Sugar Products. M. A. Clarke. Journal of AOAC International, Vol. 27, No. 1, 1994.
Sugars and Sugar Products. Margaret A. Clarke. General Referee Reports: Journal of AOAC International, Vol. 76, No. 1, 1993.
Sugarbeet Saponins
and Acid Beverage Floc. Earl
J. Roberts, Margaret A. Clarke, and Mary An Godshall. For Presentation at the American Society of Sugar
Beet Technologists' Meeting,
Sugarbeet and Sugarcane Polysaccharides: A Brief Review. Margaret A. Clarke, Proc. Conf. Sugar Proc. Res., New Orleans,lA, April 1996.
Sugarcane Factory Trials with Dextranase Enzyme (from Chaetomium Gracile). Margaret A. Clarke, Les A. Edye, Frank Cole and Jane L. Kitchar. Sguar Journal, November 1997.
Sugarcane Crop Analysis
by NIR. Margaret A. Clarke, Leslie A. Edye and William S. Patout, III.
Presented at ISSCT Congress, Cartegena
Sugarcane Quality: Impact on Sugar Yield and Quality Factors. Margaret A. Clarke and Benjamin L. Legendre. Sugar y Azucar. July 1996.
Survey of Raw Sugar Quality Tech. Margaret A. Clarke. Symposium on Raw Sugar Quality, Sugar Industry Technologists, June 14, 1993
Systems for Production of
White Sugars. Margaret A. Clarke. Presented at ISSCT
Congress,
Technological Value of Sucrose in Confectionery and Baking. Margaret A. Clarke. Seminars in Food Analysis. Margaret A. Clarke. Vol. 3, No. 2, June 1998.
Thermal Decomposition of Sucrose in
Concentrated Solutions: Effects of pH and Salts.G. Eggleston, J. R. Vercellotti, L. A. Edye and M. A. Clarke. For
Presentation at the 1995 Sugar Industry Technologists Meeting, May 7-10, La Romana,
Use of Differential Scanning Calorimetry and Thermogravimetric Analysis to Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose-Salt Residues. Gillian Eggleston, Brenda J. Trask-Morrell and John R. Vercellotti. Journal of Agricultural and Food Chemistry, 44 (10); 3319-25, 1996.
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