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Abstracts of Papers and Posters for the 2010 New
Orleans Conference
2008
Abstracts of Papers and Posters for the 2008 Delray
Beach Conference
2006 SPRI
Conference, Aguas de São Pedro, Brazil, September 17-20, 2006
Abstracts of Papers and Posters for
the 2006 Brazil Conference
2004 SPRI Conference, Atlanta, GA, USA, April 4-7, 2004
Abstracts of Papers and
Posters for the 2004 Atlanta Conference
2002 SPRI Conference, New Orleans, LA, USA, March 10-13, 2002
Abstracts of Papers and Posters for
the 2002 New Orleans Conference
2000 SPRI Conference, Porto, Portugal, April 9-12, 2000
Abstracts of Papers and Posters for
the 2000 Portugal Conference
1999 SPRI Symposium, New Orleans, LA, USA, September 8-10, 1999
Abstracts of Papers and Posters for
the 1999 New Orleans Symposium
1998 SPRI Conference, Savannah, GA, USA, March 22-25, 1998
Abstracts of Papers and Posters for
the 1998 Savannah Conference
1996 SPRI Conference, New Orleans, LA, USA, April 14-17, 1996
1996 SPRI Workshop, New Orleans, LA, USA, April 18-19, 1996
1994 SPRI Conference, Helsinki, Finland, August 7-9, 1994
1994 SPRI Workshop, Helsinki, Findand, August 10-11, 1994
1992
1992 SPRI Workshop, New Orleans, LA, USA, September 30, 1992
1990 SPRI Conference, San Francisco, CA, USA, May 29 - June 1, 1990
1988 SPRI Conference, New Orleans, LA, USA, September 25-27, 1988
1990-1988 SPRI Workshop, New Orleans, LA, USA, September 28-29, 1988
1984 Workshop, New Orleans, LA, USA, October 19, 1994
Publications
by
Other publications SPRI authored and co-authored:
A rapid dextran screening test, M.A.
Clarke, J. Bergeron and F. Cole, 1987, Sugar y Azucar; 82 (3) pp. 23-24
A quantitative method for dextran
analysis, Earl J. Roberts.
Proc. Of the 1982 Sugar Processing Research Conference,
A study of sugar inversion losses by high
pressure liquid chromatography (HPLC), Margaret A.
Clarke, Mary Ann Brannan and Frank G. Carpenter. Proc. Of the 1976 Technical Session on Cane
Sugar Refining Research, New Orleans, Louisiana, January 23-25, 1977, pp.46-56
Acid Beverage Floc from Beet Sugars. Margaret A. Clarke, Earl J. Roberts and Mary An Godshall. Zuckerindustrie, 122 (11): pp. 873-877, l997
AOAC Method: Dextran in Raw Sugar. E.J. Roberts and M.A. Clarke. AOAC Official Methods of Analysis (1990) 15th Edition: 1st Supplement
A Study of Sugar Inversion Losses by High Pressure Liqid Chromatography (HPLC). M.A. Clarke, M.A. Brannan, and F.G. Carpenter. Presented: Proc. Tech. Session Cane Sugar Research Project., 1976: pp.46-56
Alternate uses for Sugarcane and its Products. M.A. Clarke.
For presentation at the 1979 Winter Meeting American Society of Agricultural
Engineers,
Analysis of carbohydrates by high pressure liquid
chromatography, M.A. Clarke and Mary Ann
Brannan. Proc. Of the 1980 Technical Session on Cane Sugar
Refining, New
Analysis of Lead Levels in White Sugars by Atomic Absorption. M.A. Clarke and M.A. Godshall. For presentation to the Food & Chemical Codex Committee, Lead in Foods, May 2, 1991.
Analysis of Oligosaccharides in Sugars,
Anion composition of raw cane sugars, Chad V. Scott,
Glori-Lynn Cargel and M.A. Clarke. Proc.
Of the 1996 Sugar Processing Research Conference,
Applications of CC/MS in Beet Sugar
Analysis Recent Development. Mary An Godshall and Margaret A.
Clarke. For presentation at EuroTechLink,
Application of Near Infrared (NIR)
Analysis in Sugar Refineries. Leslie A. Edye and Margaret A.
Clarke. For Presentation at the Annual Meeting of Sugar Industry Technologists,
Application of NIR in Sugarcane and
Sugarbeet Processing and Sugar Manufacture.
L. A. Edye, M. A. Clarke and C. McDonald-Lewis. Presented at the 6th
International
Conference on Near Infrared Spectroscopy,
Application of NIR in Sugarcane Processing
and Sugar Manufacture. L. A. Edye,
M. A. Clarke, and C. McDonald-Lewis. Proc. 6th International Conference on Near
Infrared Spectroscopy.
Application of Near Infrared Spectroscopy to the Beet Sugar Industry. Les A. Edye, and Margaret A. Clarke. Zuckerind. 120 (4), 284-286, 1995.
Bagasse. M.A. Clarke. Reprinted for Kirk-Othmer: Encyclopedia of Chemical Technology, Vol. 3, Third Edition.
Beet Sugar Colorant: Recent Studies. M.A. Clarke and M.A. Godshall. Presented at the International Sugar Conference, Irish Sugar Company, June 5-8, 1989.
Behavior of Water Structure-Breaking and Structure-Enhancing Solutes on the Thermal Degradation of Concentrated Solutions of Sucrose. Gillian Eggleston, John R. Vercellotti, Les A. Edye and Margaret A. Clarke. J. Carbohydrate Chemistry, 14(7), 1935-1042, 1995.
Benefits of Permanent Magnets in Factory Evaporation. Frank Cole, and Margaret A. Clarke International Sugar Journal, Vol. 98, No. 1166, June 1996.
Benefits of permanent magnets in factory evaporation. F. Cole and M.A. Clarke. International Sugar Journal, 1996, Vol. 98, No. 1166
Beverage floc and cane sugar, M.A. Clarke, E.J.
Roberts, M.A. Godshall and F.G. Carpenter, 1978, International Sugar Journal;
80 (955) pp. 197-202
Bulk Sweeteners. Margaret A. Clarke. Encyclopedia of Analytical Science. 1995.
Calcium activity in phosphate
precipitation, Margaret A. Clarke and Frank G. Carpenter. Proc. Of the 1972
Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana,
November 13-14, 1972, pp. 76-81
Cane and beet quality analyses by near
infrared spectroscopy, L.A. Edye and M.A. Clarke. Proc. Of the 1996 Sugar Processing Research
Conference,
Cane sugar and silicon compounds, M.A.
Clarke, ARS-S-U-S-Agric-Res-Serv-South-Reg, Dec 1975, 88: pp. 66-75
Cane sugar production systems: current
and future, M.A. Clarke, Proc. Annual Congress of the South African Sugar
Technol. Assn., Mount Edgecombe, 1986, (60th) pp. 1-4
Carbohydrates, Industrial. Margaret A. Clarke. Molecular Biology and Biotechnology. A Comprehensive Desk Reference. VCH Publishers, Inc. 1995.
Carbohydrates in industrial synthesis:
proceedings of the Symposium of the Division of Carbohydrate Chemistry of the
American Chemical Society, M. A. Clarke, Berlin, c1992, 111 p. : ill.
QP701.A64--1992
Changes in juice composition of sugarcane
as affected by post-freeze deterioration in
Chemical and Physical Properties of Sugars,
M.A. Clarke, Sugar Seminar, General Mills, Inc., February 20, 1992.
Chemistry of Membrane Separation Processes
in Sugar Industry Applications.
Chemistry and processing of sugarbeet and
sugarcane, M.A. Clarke and M.A. Godshall, Book, American Chemical Society,
1988, 406 pp. ISBN 0-444-43020-2
Chromatographic analysis of sugarcane
juice: comparison of methods, Rebeca S. Blanco, Tominko L.
Turner and M.A. Clarke. Proc. Of the
1996 Sugar Processing Research Conference,
Chromatographic analysis in sugar
processing, M.A. Clarke, M.A. Godshall and E.J. Roberts, 1983, Jamaican Assn of
Sugar Technologists Journal; 41 pp. 273-280
China Report: Symposium on Clarification
Technology, M.A. Clarke, NCSRC & CSI, People Rep. of China,
Guangzhou, February 13-14, 1985.
Clarification of Mixed Juice From Fresh and
Stale Sugarcane: Changes in Levels of Sugars, Gillian
Eggleston, M.A. Clarke and Armand Pepperman, 1998, pp. 269-288
Color and hydroxymethyl furfural in raw
sugar, Margaret A. Clarke.
Proc. Of the 1982 Sugar Processing Research Conference,
Color and Odor in Beet Sugar Manufacture and Storage. M. A. Clarke, M. A. Godshall, R. S. Blanco and X. M. Miranda. L'Industria Saccarifera Italiana, 90, 1997, International Sugar Journal; 97 (1158) pp. 248-252
Color Removal – Chemical Treatment
“Symposium”: Sugar Colour in Refineries, John R.
Vercellotti and Margaret A. Clarke.
Proc. Sugar Industry Technologists, Inc., Vol. 56, 1997, pp. 272-295
Color tests and other indicators of raw
sugar refining characteristics, M.A. Clarke, R.S. Blanco
and Mary An Godshall. Proc. Of the 1984
Sugar Processing Research Conference,
Comparison of modern and traditional methods
of sugar analysis, International Sugar Journal; 96 (1151) pp. 437-445, S.V.
Vercellotti and M.A. Clarke
Components of
Composition of soluble indigenous
polysaccharides from sugar cane, E.J. Roberts, M.A. Godshall, F.G. Carpenter
and M.A. Clarke, 1976, International Sugar Journal; 78 (930) XX, pp. 163-165
Constituents in raw sugar that influence
refining, F.G. Carpenter, M.A. Clarke and E.J. Roberts, 1974, Proceedings of
the International Society of Sugar Cane Technologists; Vol. 3, pp. 1318-1325,
International Sugar Journal; 77 (913) xiv, pp. 9-12
Confirmation of Sugars and Reductones in Comples Peanut Flavor Precursor Extracts by Ion Chromatography and Methylation Analysis. J.R. Vercellotti, L. L. Munchausen, T. H. Sanders, P.J. Garegg and P. Seffers. Food Chemistry 50, pp. 221-230, 1994.
Current and future raw sugar quality:
Effect of changes in cane sugar production systems, M.A. Clarke
Proc. Of the 1990
Current applications of HPLC in sugar
analysis, W.S. Charles Tsang and M.A. Clarke. Proc. Of the 1984 Sugar Processing Research
Conference,
Decolorization of sugar process streams
by micro-organisms, Les A. Edye. Conf. on Sugar Proc. Res.,
Decomposition of sucrose and formation of
sugar degradation products in refinery liquors across TALOTM –clarification,
Gillian Eggleston, Armand B. Pepperman and M.A. Clarke. Proc. Of the 1996 Sugar Processing Research
Conference,
Deterioration of sugar cane: levels of
dextran and total polysaccharides in process streams at two Louisiana sugar
factories, E.J. Roberts and M.A. Clarke, 1978, Sugar Journal; 41 (5) pp. 21-25,
Proc. ASSCT, June 1981, v.8, pp. 121-126
Determination of aspartame and its
breakdown products in soft drinks by reverse-phase chromatography with UV
detection, W.S. Tsang, M.A. Clarke and F.W. Parrish, 1985, Journal of
Agriculture and Food Chemistry; 33 (4) pp. 734-738
Determination of dextran in raw cane
sugar by Roberts copper method: collaborative study, M.A. Clarke and M.A.
Godshall, 1988, Journal of the Association of Offical Analytical Chemists;
71(2) pp. 276-279
Determination of lead, cadmium, and zinc
in sugar, N.M. Morris, M.A. Clarke, V.W. Tripp and F.G. Carpenter, 1976,
Journal of Agricultural and Food Chemistry; 24 (1) pp. 45-47
Determination of uronic acid residues by
HPLC, E. J. Roberts, W.S.C. Tsang and M.A. Clarke. Presented at the 3rd European
Carbohydrate Conference,
Dextran analysis: methods and problems, E. J. Roberts. Proc. Of the 1980 Technical
Session on Cane Sugar Refining, New
Dextran Analysis by N.M.R. S.I.T. Paper #674. Proc. Sugar Indus. Technol. 1995.
Dextran Analysis in sugar by nuclear
magnetic resonance spectroscopy, Les A. Edye,
Shaoxiong Wu, M.A. Clarke and Per J.
Garegg. Proc. Of the 1994 Sugar
Processing Research Conference,
Dextran in Sugar Factories: Causes and
Control. Margaret A. Clarke. Presented at the Congress of the
Association of Sugar Technologists,
Dextran problems in sugar production, M.A. Clarke and
E. J. Roberts, 1978 Proceedings Technical Session on Cane Sugar Refining
Research, pp. 92-106
Diethylaminoethyl bagasse as a declorizing
agent in sugar processing, E.J. Roberts, M.A. Godshall and M.A. Clarke, 1992,
Proc. of SPRI Conference, pp. 232-243
Difructose dianhydrides: products of
sucrose decomposition, John R. Vercellotti and Margaret
A. Clarke. Proc. Of the 1996 Sugar
Processing Research Conference,
Effect of magnetic field on evaporator
scale, Frank Cole and Margaret A. Clarke. Proc. Of the 1992 Sugar Processing Research
Conference,
Effects of Salts on the Initial Thermal Degradation of Concentration Aqueous Solutions of-Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edge, M. A. Clarke. Proc. American Chemical Society, 1994.
Effects of Salts on the Initial Thermal Degradation of Concentrated Aqueous Solutions of Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edye and M. A. Clarke. J. Carbohydrate Chemistry, 15(1), pp: 81-94, 1996.
The Effects of Solution Structure on
Electrode Processes in Sugar Solutions, Margaret A.
Clarke. Proc. Of the 1970
Technical Session on Cane Sugar Refining Research, Boston Massachusetts, October
12-13, 1970, pp. 179-188
Electrostatic methods to separate bone
char from granular carbon: Preliminary report, Mary An
Godshall, Louis C. Weiss, M.A. Clarke and G. Perret. Proc. Of the 1984 Sugar Processing Research
Conference,
Ethylamnoethyl Bagasse as a Decolorizing Agent in Sugar Processing. E. J. Roberts, M. A. Godshall, M. A. Clarke. Proc. Conf. Sugar Proc. Res., 1994.
Fiber in Sugarcane and Bagasse.
Margaret A. Clarke, Benjamin L. Legendre, Raul Perdonio, Les A. Edye, Rebeca S.
Blanco, Xavier M. Miranda and Angel K. Kelly . Proc. Conf. Sugar Proc. Res.
Helsinki,
Fifty Years of Sugar Research, Margaret
A. Clarke. Proc. Sugar Industry Technol., 1990.
Flavor Components of Cane Sugar Products. Mary An Godshall. Presented at S.I.T., 1996.
Fluorescence in commercial sugars, Frank G.
Carpenter and James H. Wall. Proc. Of the 1972
Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana,
November 13-14, 1972, pp. 47-61
Fluorescence of sugars, James H. Wall
and Frank G.
Carpenter. Proc. Of the 1970
Technical Session on Cane Sugar Refining Research, Boston Massachusetts,
October 12-13, 1970, pp. 157-178
The Future of raw sugar quality, M.A.
Clarke, 1985, Sugar y Azucar; 80 (9) pp. 32-34, 37, 40, 44-45, 48-50
Gel-like material produced in the
processing of coloured liquors, Richard A. Kitchen, M.A.
Clarke and A.J. DeLucca II. Proc. Of the 1986 Sugar Processing Research
Conference,
Glyphosate-Induced Changes in the Composition of Sugarcane: Effects of Tops on Processing. B. L. Legendre, M. A. Clarke and M. A. Godshall. Sugar y Azucar 88: 6: 49, 1993.
Heavy metals in cane sugar products I,
M.A. Clarke, N.M. Morris, V.W. Tripp and F.G. Carpenter, 1973, Sugar Industry
Technologists; 32: pp. 160-171
Heavy metals in cane sugar products II,
M.A. Clarke, N.M. Morris, V.W. Tripp and F.G. Carpenter, 1974, Sugar Industry
Technologists; 33: pp. 91-100
High performance liquid chromatography in
sugar factories and refineries, M.A. Clarke and W.S.C.
Tsang. Proc.
How Carbohydrates Influence Food Flavor. Mary An Godshall. Food Technology, Vol. 51, No. 1, January 1997.
HPLC analysis of carbohydrates:
Comparison of detectors and evaluation of recent developments, W.S. Charles
Tsang, M.A. Clarke and Marta M Valdes. Proc. Of the 1986 Sugar Processing
Research Conference,
HPLC in sugar factories and refineries,
M.A. Clarke and W.S.C. Tsang, International Sugar Journal, Aug. 1984, v. 86
(1028) pp. 215-220
HPLC (High Performance Liquid Chromatography) Analysis of Sugarbeet Juices. R. S. Blanco, C. V. Scott, L. A. Edye and M. A. Clarke. Proc. Conf. on Sugar Proc. Res., p. 401, 1994.
HPLC techniques in process control in sugar
factories, W.S. Charles Tsang, M. A. Clarke and M. M.
Valdes. Proc. Of the 1988 Sugar
Processing Research Conference,
Identification of sugar colorants, Leon Farber
and Frank G.
Carpenter. Proc. Of the 1970
Technical Session on Cane Sugar Refining Research, Boston Massachusetts,
October 12-13, 1970, pp. 145-156
Identification of Sweeteners of
Beverages, W.S.C. Tsang, M.A. Clarke and G.L.R. Cargel. Proc. Sugar Industry Technologists, Inc.,
Vol. 50, 1991, pp. 13-25
In-Line Measurement of Color in Raw &
Refined Sugar, M.A. Clarke,
Ion chromatographic analysis of
oligosaccharides in beet sugar, W.S.C. Tsang, G.L.R. Cargel, and M.A. Clarke,
1991, Zuckerindustrie; 116(12) pp. 1058-1061
Ion chromatographic determination of
raffinose in white sugar, W.S.C. Tsang, G.L.R. Cargel and
M.A. Clarke. Proc. Of the 1990 Sugar
Processing Research Conference,
Leuconostoc spp. In sugarcane processing
samples, E.B. Lillehoj, M.A. Clarke and W.S.C. Tsang. Proc. Of the 1984 Sugar Processing Research
Conference,
Maltodextrin-Based Fat Replacers:
Functionality and Ingredient Interactions. John R. Vercellotti,
Margaret A. ,Clarke and Charles A. Brine. XIXth International Carbohydrate
Symposium, August 9-14, 1198,
The Measurement of Dextran in Raw Sugar
Using H NMR. L. A. Edye, Shaoxiong W., M. A. Clarke. Presented
at SPRI Conf.,
The Measurement of Dextran in Raw Sugars Using H NMR . J. Carbohydrate Chemistry, 14 (4%5), 623-630, 1995.
Mesophilic and thermophilic bacteria in a
cane sugar refinery, Zuckerindustrie; Vol. 117 (4) pp.
237-240, 1992, A.J. Lucca, R.A. Kitchen,
M.A. Clarke, and W.R. Goynes
Methods of Sugar Analysis: Comparison of
Modern and Traditional Methods. Sharon V. Vercellotti and
Margaret A. Clarke. For presentation at Sugar Industry Technologists Annual
Meeting,
Microbial fructan: production and
characterization, Y.M. Han and M.A. Clarke,
A-C-S-Symp-Ser-Am-Chem-Soc., Washington, D.C.: The Society. 1990. (433) pp.
210-219
Minimum energy for refining sugar, Frank G.
Carpenter. . Proc. Of the
1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978,
New Fibers and Foods from Cane and Beet
Sugar Processes. Mary An Godshall and Earl J. Roberts. XIXth
International Carbohydrate Symposium.
Near Infra-red (NIR) Analysis of Raw Sugars and In Sugar Refineries. Les A. Edye, M. A. Clarke, Nghia T. To and C. McDonald-Lewis. Conf. on Sugar Proc. Res., New Orleans, Louisiana, September 27-29, 1992, pp. 265-280
Near Infrared Analysis of Simple and
Complex Saccharides. M. A. Clarke. L. A. Edye, and C.
McDonald-Lewis. Conf. on Sugar Proc. Res., August 7-9, 1994,
Near Infrared (NIR) Spectroscopy As A
Monitor for Low Purity Streams. Margaret A. Clarke, Les A.
Edye, Xavier M. Miranda and
Near Infrared (NIR) Spectroscopy in Sugar
Refining: Five Years down the Road, L. A. Edye and M.A. Clarke,
Proc. Sugar Industry Technol, 1996, Vol. 55, May 26-29-, 1996,
Near Infrared (NIR) Analysis of Sugarbeet
Brei. Margaret A. Clarke, Les A. Edye, Frank Desimone and Angel
K. Kelly. CITS Scientific Committee, Proceedings of Meeting,
Near Infra-red (NIR) Analysis of Sugar
Factories. M.A.Clarke, Les A. Edye,
Near Infrared (NIR) Analysis of Sugarcane,
Juices and Products. Margaret A. Clarke, Leslie A. Edye and
Benjamin Legendre. Presented at the First International NIR Users Meeting for
the Sugar and Alcohol Industries,
Near Infrared (NIR) Analysis of Sugar Products, and in Sugarcane and Sugarbeet Processing. Margaret A. Clarke, Benjamin L. Legendre and Leslie A. Edye. For Seminars in Food Analysis.
Near Infrared (NIR) Routine Analysis of
Sugarcane Juices. Margaret A. Clarke, Benjamin L. Legendre, Les
A. Edye and
A New Infrared Drier for White, Raw, Soft and Powdered Sugars. X. M. Miranda, M. A. Godshall and M. A. Clarke. Proc. Conf. Sugar Proc. Res., p. 402, 1994.
Non-starch, soluble polysaccharides of
sugarcane, M.A. Clarke, E. J. Roberts and Mary An
Godshall. Proc. Of the 1986 Sugar
Processing Research Conference,
Non-sucrose components of cane sugar and
efficiency of press filtration, J.A. Devereux and M.A.
Clarke, 1984, Proc. Sugar Industry Technology; 43 pp. 36-59
Nuclear Magnetic Resonance Spectroscopic
Studies of Polysaccharides in Sugarcane Processing. Les A.
Edye, John R. Vercellotti and Margaret A. Clarke. Proc. of Conf. on Sugar
Processing Research,
Observations on filtration impedance in
raw sugar, J.A. Devereux and M.A.Clarke,
ARS-U-S-Dep-Agric-Agric-Res-Serv.,
Oligosaccharide analysis by Ion
Chromatography, M.A. Clarke, Glori-Lynn R. Cargel, R.S.
Blanco and W.S. Charles Tsang. Proc. Of the
1992 Sugar Processing Research Conference,
On-Line Measurement of Color in Raw and
Refined Sugars. Margaret A. Clarke, Leslie A. Edye, and Bjarne
Chr. Nielsen. For Presentation at the Sugar Industry Technologists Conference,
The Physico-Chemistry of Simple Carbohydrates. M. A. Clarke. Presentation at World Sugar Research Organization/British Nutrition Foundation Symposium, April 28, 1993, pp: 18-36.
Physical Chemistry Problems in Sugar Processing, F.G. Carpenter. Proc. Of the 1966 Technical Session on Cane
Sugar Refining Research, New Orleans, Louisiana, October 10-11, 1966, pp.
141-148
Plant pigments as colorants in cane sugar, Leon Farber and
Frank G. Carpenter. Proc. Of the 1972
Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana,
November 13-14, 1972, pp. 23-31
Polysaccharide and colorant: a progress
report, M.A. Clarke, M.A. Godshall, SPRI Group, Proc. SPRI
Conference, May 1991, pp. 322-336
Polysaccharides of beet and cane sugar: a
progress report, M.A. Clarke, N.M. de Bruijn, E. J. Roberts,
M.A. Godshall, R.S. Blanco and X.M. Miranda, 1992, Proc. of SPRI Conference,
pp. 353-371
Precipitation of Calcium Phosphate, M.S. Bhangoo
and F.G. Carpenter. Proc. Of the 1966
Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana,
October 10-11, 1966, pp. 125 -135
Preparation of microbial polyfructose (β- (2→6) fructan)
from sugarbeet and sugarcane juice and molasses, A.V. Bailey, M.A. Clarke,
R.S. Blanco and W.S.C. Tsang. Proc. Of the 1990 Sugar Processing Research Conference,
Production and characterization of dextran from sugarcane juice,
ARS-U-S-Dep-Agric-Agric-Res-Serv.,
Production and characterization of microbial leven, Y.W. Han and
M.A. Clarke, 1990, Journal of Agricultural and Food Chemistry; 38 (2) pp.
393-396
Progress in beet sugar colorant research, Journal of Sugar Beet
Research; 28 (3/4) pp. 155-165, 1991, M.A. Godshall, M.A. Clarke, C.D. Dooley
and R.S. Blanco
Progress in Research on the Soluble Polysaccharides of Sugarcane, E.J. Roberts,
J. T. Jackson and J.H. Vance. Proc. Of the 1964
Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana,
November 9-10, 1964, 1964, pp. 76-86
A Rapid Dextran Screening Test. M.A. Clarke, J. Bergeron and F. Cole. Sugar y Azucar, March 1987, pp.23-24
Raw sugar analysis by chromatographic
methods, W.S.C. Tsang, M.A. Clarke, M.A. Godshall and M.M. Valdes,
International Sugar Journal, 1988, Apr. v. 90 (1072) pp. 71-74
Recent Developments in Near Infrared
(NIR) Analysis in Sugar Factories and Refineries. Margaret A.
Clarke, Leslie A. Edye. Proc. CITS Scientific Committee, Subcommittee on Beet
Quality.
Recent observations on sugar colorants in
cane sugar refineries, M.A. Clarke and R.S. Blanco. Proc. Of the 1986 Sugar Processing Research
Conference,
Recent Progress in Sugar Colorants:
CC-MS Studies and Extraction Techniques. Mary An Godshall. For Presentation at
the South African Sugar Technologiest Association Congress, June 2-6,
Recent studies on dextrans and
polysaccharides in refinery processes, M.A. Clarke,
E. J. Roberts and Thanh B.T. To. Proc.
Of the 1986 Sugar Processing Research Conference,
Refinery stream and product analysis by
near infrared (NIR) spectroscopy, M.A. Clarke,
Chad V. Scott, Angel K. Kelly and Les A. Edye
Proc. Of the 1996 Sugar Processing Research Conference,
Recycling of non-sugars in sugar
refineries, A.M. James, M.A. Clarke and R.S. Blanco, 19887, International Sugar
Journal; 89(1059) pp. 54-59
Separation and identification of
constituents of Colombian raw sugar, Jesus E.
Larrahondo, Mary An Godshall and M.A. Clarke.
Proc. Of the 1996 Sugar Processing Research Conference,
Separation of Colorants from
Sensory Properties of White Beet Sugars. Mary An Godshall, Casey Grimm and Margaret A. Clarke. International Sugar Journal, 97 (ll59B), 1995.
Some observations on acid beverage floc,
E.J. Robert, M.A. Godshall, M.A. Clarke and F.G. Carpenter, 1976, International
Sugar Journal; 78 (935) xxii, pp. 326-329
Structure and Characteristics of a Fructan
Synthesized from Sucrose, M.A. Clarke, l. Kenne, A.D. French
and Y.W. Han, Poster Presentation
Sucrose decomposition and sugar loss: A
review, Les A. Edye and M.A. Clarke. Conf.
on Sugar Proc. Res.,
Sucrose decomposition in aqueous solution:
a review with reference to product loss in sugar manufacture and refining,
Sucrose Degradation Products in Industrial
and Model Study Samples: A comparison, Gillian
Eggleston, Margaret A. Clarke and Armand B. Pepperman. Proc. Sugar Industry Technologists, Inc.,
Vol. 56, 1997, pp. 363-378
Sucrose destruction: inversion loss determined
by high pressure liquid chromatography, M.A. Clarke and M.A. Brannan, Proc.
American Society of Sugar Cane Technol., June 1981, v.8. pp. 107-120
Sucrose Loss and Color Formation in
Evaporators. Les A. Edye and Margaret A. Clarke. For
Presentation at the ISSCT Congress, Sept. 10-16,
Sucrose Loss in the manufacture of cane
sugar, M.A. Clarke, E.J. Roberts, M.A. Godshall, M.A. Brannan, F.G. Carpenter
and E.E. Coll, 1980, Sugar y Azucar; 75 (10) pp. 70-71, 74-75, 78. Sugar y Azucar, 1980, 75 (9) pp. 64-68
Sucrose losses through decomposition in
refinery liquors, Margaret A. Clarke and Mary Ann Brannan. Proc. Of the 1978 Technical Session on Cane
Sugar Refining Research, September 17-19. 1978,
Sucrose Reaction in Phosphatation, Margaret A.
Clarke and Mary Ann Brannan. Cane Sugar Refining Research Project, Inc., Proc.
Of Sugar Industry Technologists, Inc., Vol. 38, 1979,
Sugar (Cane). Margaret A. Clarke. Kirk-Olhmer Encyclopedia of Chemical Technology, Fourth Edition, Volume 23, 1997.
Sugarbeet and sugarcane polysaccharides:
a brief review, M.A. Clarke, E. J. Roberts and Per J.
Garegg. Proc. Of the 1996 Sugar
Processing Research Conference,
Sugars in Food Processing. A
Sugars in molasses, Margaret A.
Clarke and Mary Ann Brannan. Proc. Of the
1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978,
Sugar losses by inversion, M.A. Clarke,
M.A. Brannan and F.G. Carpenter, 1978, Sugar Industry Technologists; 37, pp.
333-367
The Sugar Refining Industry Today, M.A.
Clarke, Sugar Y Azucar, 1983, pp.71-73, 75-79, 81-85, 87-89, 91-94
Sugar and Sugar Products. M. A. Clarke. Journal of AOAC International, Vol. 27, No. 1, 1994.
Sugars and Sugar Products. Margaret A. Clarke. General Referee Reports: Journal of AOAC International, Vol. 76, No. 1, 1993.
Sugar and sugar products [developments in
analytical methods for honey, maple syrup, sugar and sugars in syrups and
cereals] M.A. Clarke, Journal of the Association of Official Analytical
Chemists; 1990, 73 (1) pp. 124-125
Sugar Losses by Inversion, Margaret A.
Clarke and Mary Ann Brannan. Proc. Sugar
Industry Technologists, Inc., Vol. 37, 1978,
Sugarbeet Saponins and Acid Beverage Floc.
Earl J. Roberts, Margaret A. Clarke, and Mary An Godshall. For Presentation at
the American Society of Sugar Beet Technologists' Meeting,
Sugarbeet and Sugarcane Polysaccharides: A Brief Review. Margaret A. Clarke, Proc. Conf. Sugar Proc. Res., New Orleans,lA, April 1996.
Sugarcane Factory Trials with Dextranase Enzyme (from Chaetomium Gracile). Margaret A. Clarke, Les A. Edye, Frank Cole and Jane L. Kitchar. Sguar Journal, November 1997.
Sugarcane Crop Analysis by NIR.
Margaret A. Clarke, Leslie A. Edye and William S. Patout, III. Presented at
ISSCT Congress, Cartegena
Sugarcane Quality: Impact on Sugar Yield and Quality Factors. Margaret A. Clarke and Benjamin L. Legendre. Sugar y Azucar. July 1996.
Survey of Raw Sugar Quality Tech. Margaret A. Clarke. Symposium on Raw Sugar Quality, Sugar Industry Technologists, June 14, 1993
A Study of sugar inversion losses by high
pressure liquid chromatography (HPLC), Proc.
Systems for Production of White Sugars.
Margaret A. Clarke. Presented at ISSCT Congress,
Trace elements in sugars, P. Pommez and
M.A. Clarke, ARS-S-U-S-Agric-Rerv-South-Reg, Feb. 1975, 52: pp. 40-46
Technological Value of Sucrose in Confectionery and Baking. Margaret A. Clarke. Seminars in Food Analysis. Margaret A. Clarke. Vol. 3, No. 2, June 1998.
Technological value of sucrose in food
products, Chapter 9, Sucrose: Properties and Applications (M. Mathlouthi &
P. Reiser, QD.21.S88, 1995) M.A. Clarke, pp. 223-247
Thermal Decomposition of Sucrose in
Concentrated Solutions: Effects of pH and Salts.G. Eggleston, J. R. Vercellotti, L.
A. Edye and M. A. Clarke. For Presentation at the 1995 Sugar Industry
Technologists Meeting, May 7-10, La
Trace elements in sugar, Philippe Pommez
and M.A. Clarke. Proc. Of the 1972
Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana,
November 13-14, 1972, pp. 40-46
Universal NIR calibrations for the sugar
industry, Les A. Edye M.A. Clarke and Cynthia
McDonald-Lewis. Proc. Of the 1994 Sugar
Processing Research Conference,
Update on Dextran and Dextran Analysis, Margaret A.
Clarke, E. J. Roberts, Thanh B.T. To and W.S. Charles Tsang. Proc. 45th Sugar Industry
Technol., Vol XLV, Baltimore, MD, May 18-21, 1986, pp. 219-228, International
Sugar Journal; 89 (1063) pp. 127-120
Use of DEAE-bagasse to remove color,
turbidity and polysaccharides in sugar manufacture, Earl J.
Roberts, Margaret A. Clarke and Les A. Edye.
Proc. Of the 1994 Sugar Processing Research Conference,
Use of Differential Scanning Calorimetry and Thermogravimetric Analysis to Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose-Salt Residues. Gillian Eggleston, Brenda J. Trask-Morrell and John R. Vercellotti. Journal of Agricultural and Food Chemistry, 44 (10); 3319-25, 1996.
Ways to Improve Refining Yield: invert gain, M. A. Clarke, 1982, Sugar Industry Technologists; 41, pp. 149-156
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