Sugar Processing Research

Institute, Inc., (SPRI)


Reprint Request Database

Thank you for visiting the Sugar Processing Research Reprint Database. All reprints requests from SPRI publications are $35 U.S. dollars plus postage. Reprints for SPRI publications in other journals will not be charged, but a $10 handling charge per paper will be added. If two or more reprints are requested, they are $25 U.S. dollars each. You may download our featured paper below for free. Future papers will be posted free of charge. Send your request by fax: US (504)-282-5387 or by e-mail at spri@srrc.ars.usda.gov to the attention of Xavier Miranda.

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DOWNLOAD FEATURED PAPERS FOR FREE

Featured Paper: "Sugar Cane as a Renewable Feedstock for the Chemical Industry: Challenges and Opportunities"

Featured Paper: "Future Directions for the Sugar Industry", M.A. Godshall

Featured Paper: “Recurring Themes in Sugar Processing Research,” M.A. Godshall

REPRINTS:

SPRI Proceedings:

2010 SPRI Conference, New Orleans, Louisiana, USA, March 28 – 31, 2010

Abstracts of Papers and Posters for the 2010 New Orleans Conference

 

2008 SPRI Conference, Delray Beach, Florida, USA, September 28 – October 1, 2008

Abstracts of Papers and Posters for the 2008 Delray Beach Conference

 

2006 SPRI Conference, Aguas de São Pedro, Brazil, September 17-20, 2006

Abstracts of Papers and Posters for the 2006 Brazil Conference

 

2004 SPRI Conference, Atlanta, GA, USA, April 4-7, 2004

Abstracts of Papers and Posters for the 2004 Atlanta Conference

 

2002 SPRI Conference, New Orleans, LA, USA, March 10-13, 2002

Abstracts of Papers and Posters for the 2002 New Orleans Conference

 

2000 SPRI Conference, Porto, Portugal, April 9-12, 2000

Abstracts of Papers and Posters for the 2000 Portugal Conference

 

1999 SPRI Symposium, New Orleans, LA, USA, September 8-10, 1999

Abstracts of Papers and Posters for the 1999 New Orleans Symposium

 

1998 SPRI Conference, Savannah, GA, USA, March 22-25, 1998

Abstracts of Papers and Posters for the 1998 Savannah Conference

 

1996 SPRI Conference, New Orleans, LA, USA, April 14-17, 1996

1996 SPRI Workshop, New Orleans, LA, USA, April 18-19, 1996

1994 SPRI Conference, Helsinki, Finland, August 7-9, 1994

1994 SPRI Workshop, Helsinki, Findand, August 10-11, 1994

1992 SPRI Conference, New Orleans, LA, USA, September 27-29, 1992

1992 SPRI Workshop, New Orleans, LA, USA, September 30, 1992

1990 SPRI Conference, San Francisco, CA, USA, May 29 - June 1, 1990

1988 SPRI Conference, New Orleans, LA, USA, September 25-27, 1988

1990-1988 SPRI Workshop, New Orleans, LA, USA, September 28-29, 1988

1984 Workshop, New Orleans, LA, USA, October 19, 1994

 

Publications by SPRI staff:

Mary An Godshall

 

Other publications SPRI authored and co-authored:

A quantitative method for dextran analysis, Earl J. Roberts.  Proc. Of the 1982 Sugar Processing Research Conference, Atlanta, Georgia, April 29-May 1, 1982, pp. 143-156

A study of sugar inversion losses by high pressure liquid chromatography (HPLC), Margaret A. Clarke, Mary Ann Brannan and Frank G. Carpenter.  Proc. Of the 1976 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, January 23-25, 1977, pp.46-56

Acid Beverage Floc from Beet Sugars. Margaret A. Clarke, Earl J. Roberts and Mary An Godshall. Zuckerindustrie, 122 (11): pp. 873-877, l997

AOAC Method: Dextran in Raw Sugar. E.J. Roberts and M.A. Clarke. AOAC Official Methods of Analysis (1990) 15th Edition: 1st Supplement

A Study of Sugar Inversion Losses by High Pressure Liqid Chromatography (HPLC). M.A. Clarke, M.A. Brannan, and F.G. Carpenter. Presented: Proc. Tech. Session Cane Sugar Research Project., 1976: pp.46-56

Analysis of carbohydrates by high pressure liquid chromatography,  M.A. Clarke and Mary Ann Brannan. Proc. Of the 1980 Technical Session on Cane Sugar Refining, New Orleans, Louisiana, October 19-21, 1980, pp. 138-149

Analysis of Lead Levels in White Sugars by Atomic Absorption. M.A. Clarke and M.A. Godshall. For presentation to the Food & Chemical Codex Committee, Lead in Foods, May 2, 1991.

Analysis of Oligosaccharides in Sugars, Orange Juice and Honey by High Performance Anion-Exchange Chromatography with Pulsed Ampesometric Detection. M. A. Clarke, L. A. Edye, G-L.R. Cargel and C. V. Scott. Proc. Conf. Sugar Proc. Res. p. 402, 1994

Anion composition of raw cane sugars, Chad V. Scott, Glori-Lynn Cargel and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, New Orleans, Louisiana, April 14-17, 1996, pp. 453-456

Alternate uses for Sugarcane and its Products. M.A. Clarke. For presentation at the 1979 Winter Meeting American Society of Agricultural Engineers, New Orleans, LA, December 11-14, 1979.

Applications of CC/MS in Beet Sugar Analysis Recent Development. Mary An Godshall and Margaret A. Clarke. For presentation at EuroTechLink, York, June 3-5, 1997.

Application of Near Infrared (NIR) Analysis in Sugar Refineries. Leslie A. Edye and Margaret A. Clarke. For Presentation at the Annual Meeting of Sugar Industry Technologists, Toronto, Canada, June 13-16, 1993.

Application of NIR in Sugarcane and Sugarbeet Processing and Sugar Manufacture.
L. A. Edye, M. A. Clarke and C. McDonald-Lewis. Presented at the 6th International
Conference on Near Infrared Spectroscopy, Lorne, Australia, 16-22, April 1994

Application of NIR in Sugarcane Processing and Sugar Manufacture. L. A. Edye,
M. A. Clarke, and C. McDonald-Lewis. Proc. 6th International Conference on Near Infrared Spectroscopy. Lorne, Australia, April 16-22, 1994.

Application of Near Infrared Spectroscopy to the Beet Sugar Industry. Les A. Edye, and Margaret A. Clarke. Zuckerind. 120 (4), 284-286, 1995.

Bagasse. M.A. Clarke. Reprinted for Kirk-Othmer: Encyclopedia of Chemical Technology, Vol. 3, Third Edition.

Beet Sugar Colorant: Recent Studies. M.A. Clarke and M.A. Godshall. Presented at the International Sugar Conference, Irish Sugar Company, June 5-8, 1989.

Behavior of Water Structure-Breaking and Structure-Enhancing Solutes on the Thermal Degradation of Concentrated Solutions of Sucrose. Gillian Eggleston, John R. Vercellotti, Les A. Edye and Margaret A. Clarke. J. Carbohydrate Chemistry, 14(7), 1935-1042, 1995.

Benefits of Permanent Magnets in Factory Evaporation. Frank Cole, and Margaret A. Clarke International Sugar Journal, Vol. 98, No. 1166, June 1996.

Benefits of permanent magnets in factory evaporation. F. Cole and M.A. Clarke. International Sugar Journal, 1996, Vol. 98, No. 1166

Bulk Sweeteners. Margaret A. Clarke. Encyclopedia of Analytical Science. 1995.

Calcium activity in phosphate precipitation, Margaret A. Clarke and Frank G. Carpenter.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 76-81

Cane and beet quality analyses by near infrared spectroscopy, L.A. Edye and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 350-367

Carbohydrates, Industrial. Margaret A. Clarke. Molecular Biology and Biotechnology. A Comprehensive Desk Reference. VCH Publishers, Inc. 1995.

Changes in juice composition of sugarcane as affected by post-freeze deterioration in Louisiana, B.L. Legendre, W.S. Charles Tsang and M.A. Clarke.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 92-107

Chemical and Physical Properties of Sugars, M.A. Clarke, Sugar Seminar, General Mills, Inc., February 20, 1992.

Chemistry of Membrane Separation Processes in Sugar Industry Applications. Part I. Composition of Membrane Fouling Materials; Part II. Treatment to Remove Membrane Fouling Materials. John R. Vercellotti, Margaret A. Clarke, Rebeca S. Blanco, William S. Patout III and Ronald A. Floence. For Presentation at Sugar Industry Technologists Annual Meeting, May 10-14, 1998, Marseille, France.

Chromatographic analysis of sugarcane juice: comparison of methods, Rebeca S. Blanco, Tominko L. Turner and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 389-395

China Report: Symposium on Clarification Technology, M.A. Clarke, NCSRC & CSI, People Rep. of China, Guangzhou, February 13-14, 1985.

Clarification of Mixed Juice From Fresh and Stale Sugarcane: Changes in Levels of Sugars, Gillian Eggleston, M.A. Clarke and Armand Pepperman, 1998, pp. 269-288

Color and hydroxymethyl furfural in raw sugar, Margaret A. Clarke.  Proc. Of the 1982 Sugar Processing Research Conference, Atlanta, Georgia, April 29-May 1, 1982, pp. 119-133

Color and Odor in Beet Sugar Manufacture and Storage. M. A. Clarke, M. A. Godshall, R. S. Blanco and X. M. Miranda. L'Industria Saccarifera Italiana, 90, 1997.

Color Removal – Chemical Treatment “Symposium”: Sugar Colour in Refineries, John R. Vercellotti and Margaret A. Clarke.  Proc. Sugar Industry Technologists, Inc., Vol. 56, 1997, pp. 272-295

Color tests and other indicators of raw sugar refining characteristics, M.A. Clarke, R.S. Blanco and Mary An Godshall.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 284-302

Components of molasses I. Sugarcane molasses: factory and seasonal variables, John R. Vercellotti, M.A. Clarke and L.A. Edye.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 321-349

Confirmation of Sugars and Reductones in Comples Peanut Flavor Precursor Extracts by Ion Chromatography and Methylation Analysis. J.R. Vercellotti, L. L. Munchausen, T. H. Sanders, P.J. Garegg and P. Seffers. Food Chemistry 50, pp. 221-230, 1994.

Current and future raw sugar quality: Effect of changes in cane sugar production systems, M.A. Clarke Proc. Of the 1990 SPRI Workshop, Raw Sugar Quality and White Sugar Quality, April 1990, New Orleans, Louisiana, pp. 7-17

Current applications of HPLC in sugar analysis, W.S. Charles Tsang and M.A. Clarke.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 316-330

Decolorization of sugar process streams by micro-organisms, Les A. Edye. Conf. on Sugar Proc. Res., New Orleans, Louisiana, September 27-29, 1992, pp. 306-311

Decomposition of sucrose and formation of sugar degradation products in refinery liquors across TALOTM –clarification, Gillian Eggleston, Armand B. Pepperman and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 415-422

Determination of uronic acid residues by HPLC, E. J. Roberts, W.S.C. Tsang and M.A. Clarke.  Presented at the 3rd European Carbohydrate Conference, Grenoble, September 1985

Dextran analysis: methods and problems, E. J. Roberts. Proc. Of the 1980 Technical Session on Cane Sugar Refining, New Orleans, Louisiana, October 19-21, 1980, pp. 128-133

Dextran Analysis by N.M.R. S.I.T. Paper #674. Proc. Sugar Indus. Technol. 1995.

Dextran Analysis in sugar by nuclear magnetic resonance spectroscopy, Les A. Edye, Shaoxiong Wu,   M.A. Clarke and Per J. Garegg.  Proc. Of the 1994 Sugar Processing Research Conference, Helsinki, Finland, August 7-9, 1994, pp. 296-304

Dextran in Sugar Factories: Causes and Control. Margaret A. Clarke. Presented at the Congress of the Association of Sugar Technologists, Acapulco, Mexico, Aug. 7-10, 1996.

Difructose dianhydrides: products of sucrose decomposition, John R. Vercellotti and Margaret A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 411-414

Effect of magnetic field on evaporator scale, Frank Cole and Margaret A. Clarke.  Proc. Of the 1992 Sugar Processing Research Conference, New Orleans, Louisiana, September 27-29, 1992, pp. 64-68

Effects of Salts on the Initial Thermal Degradation of Concentration Aqueous Solutions of-Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edge, M. A. Clarke. Proc. American Chemical Society, 1994.

Effects of Salts on the Initial Thermal Degradation of Concentrated Aqueous Solutions of Sucrose. G. Eggleston, J. R. Vercellotti, L. A. Edye and M. A. Clarke. J. Carbohydrate Chemistry, 15(1), pp: 81-94, 1996.

The Effects of Solution Structure on Electrode Processes in Sugar Solutions, Margaret A. Clarke.  Proc. Of the 1970 Technical Session on Cane Sugar Refining Research, Boston Massachusetts, October 12-13, 1970,  pp. 179-188

Electrostatic methods to separate bone char from granular carbon: Preliminary report, Mary An Godshall, Louis C. Weiss, M.A. Clarke and G. Perret.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 266-283

Ethylamnoethyl Bagasse as a Decolorizing Agent in Sugar Processing. E. J. Roberts, M. A. Godshall, M. A. Clarke. Proc. Conf. Sugar Proc. Res., 1994.

Fiber in Sugarcane and Bagasse. Margaret A. Clarke, Benjamin L. Legendre, Raul Perdonio, Les A. Edye, Rebeca S. Blanco, Xavier M. Miranda and Angel K. Kelly . Proc. Conf. Sugar Proc. Res. Helsinki, Finland, August, 1994, pp. 365-375

Fifty Years of Sugar Research, Margaret A. Clarke. Proc. Sugar Industry Technol., 1990. Vancouver, B.C., Canada, May 6-9, 1990. #599, pp. 73-83

Flavor Components of Cane Sugar Products. Mary An Godshall. Presented at S.I.T., 1996.

Fluorescence in commercial sugars, Frank G. Carpenter and James H. Wall.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 47-61

Fluorescence of sugars, James H. Wall and Frank G. Carpenter.  Proc. Of the 1970 Technical Session on Cane Sugar Refining Research, Boston Massachusetts, October 12-13, 1970,  pp. 157-178

Gel-like material produced in the processing of coloured liquors, Richard A. Kitchen, M.A. Clarke and A.J. DeLucca II. Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 321-346

Glyphosate-Induced Changes in the Composition of Sugarcane: Effects of Tops on Processing. B. L. Legendre, M. A. Clarke and M. A. Godshall. Sugar y Azucar 88: 6: 49, 1993.

High performance liquid chromatography in sugar factories and refineries, M.A. Clarke and W.S.C. Tsang.  Proc. Sugar Ind. Technol., Vol. 42, pp. 121-142

How Carbohydrates Influence Food Flavor. Mary An Godshall. Food Technology, Vol. 51, No. 1, January 1997.

HPLC analysis of carbohydrates: Comparison of detectors and evaluation of recent developments, W.S. Charles Tsang, M.A. Clarke and Marta M Valdes. Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 342-389

HPLC (High Performance Liquid Chromatography) Analysis of Sugarbeet Juices. R. S. Blanco, C. V. Scott, L. A. Edye and M. A. Clarke. Proc. Conf. on Sugar Proc. Res., p. 401, 1994.

HPLC techniques in process control in sugar factories, W.S. Charles Tsang, M. A. Clarke and M. M. Valdes.  Proc. Of the 1988 Sugar Processing Research Conference, New Orleans, Louisiana, September 25-27, 1988, pp. 237-255

Identification of sugar colorants, Leon Farber and Frank G. Carpenter.  Proc. Of the 1970 Technical Session on Cane Sugar Refining Research, Boston Massachusetts, October 12-13, 1970,  pp. 145-156

Identification of Sweeteners of Beverages, W.S.C. Tsang, M.A. Clarke and  G.L.R. Cargel.  Proc. Sugar Industry Technologists, Inc., Vol. 50, 1991, pp. 13-25

In-Line Measurement of Color in Raw & Refined Sugar, M.A. Clarke, L.A. Edye and Bjarne Chr. Nielsen, Vol. 56, 1997, pp. 57-68

Ion chromatographic determination of raffinose in white sugar, W.S.C. Tsang, G.L.R. Cargel and M.A. Clarke.  Proc. Of the 1990 Sugar Processing Research Conference, San Francisco, California, May 29-June 1, 1990, pp. 368-380

Leuconostoc spp. In sugarcane processing samples, E.B. Lillehoj, M.A. Clarke and W.S.C. Tsang.  Proc. Of the 1984 Sugar Processing Research Conference, New Orleans, Louisiana, October 16-18, 1984, pp. 141-151

Maltodextrin-Based Fat Replacers: Functionality and Ingredient Interactions. John R. Vercellotti, Margaret A. ,Clarke and Charles A. Brine. XIXth International Carbohydrate Symposium, August 9-14, 1198, San Diego, CA.

The Measurement of Dextran in Raw Sugar Using H NMR. L. A. Edye, Shaoxiong W., M. A. Clarke. Presented at SPRI Conf., Helsinki, Finald, August 7-9, 1994.

The Measurement of Dextran in Raw Sugars Using H NMR . J. Carbohydrate Chemistry, 14 (4%5), 623-630, 1995.

Methods of Sugar Analysis: Comparison of Modern and Traditional Methods. Sharon V. Vercellotti and Margaret A. Clarke. For presentation at Sugar Industry Technologists Annual Meeting, Toronto, Canada, June 13-16, 1993.

Minimum energy for refining sugar, Frank G. Carpenter. .  Proc. Of the 1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978, Washington, D.C., pp 172-182

New Fibers and Foods from Cane and Beet Sugar Processes. Mary An Godshall and Earl J. Roberts. XIXth International Carbohydrate Symposium. University of California, San Diego, CA, August 9-14, 1998.

Near Infra-red (NIR) Analysis of Raw Sugars and In Sugar Refineries. Les A. Edye, M. A. Clarke, Nghia T. To and C. McDonald-Lewis. Conf. on Sugar Proc. Res., New Orleans, Louisiana, September 27-29, 1992, pp. 265-280

Near Infrared Analysis of Simple and Complex Saccharides. M. A. Clarke. L. A. Edye, and C. McDonald-Lewis. Conf. on Sugar Proc. Res., August 7-9, 1994, Helsinki, Finland, p. 401

Near Infrared (NIR) Spectroscopy As A Monitor for Low Purity Streams. Margaret A. Clarke, Les A. Edye, Xavier M. Miranda and Chad V. Scott. Paper 676, Proc. Sugar Industry Technologists, Inc., Vol. LIV, pp. 81-89, May 7-10, 1995.

Near Infrared (NIR) Spectroscopy in Sugar Refining: Five Years down the Road, L. A. Edye and M.A. Clarke, Proc. Sugar Industry Technol, 1996, Vol. 55, May 26-29-, 1996, Durban, South Africa, pp. 1-8

Near Infrared (NIR) Analysis of Sugarbeet Brei. Margaret A. Clarke, Les A. Edye, Frank Desimone and Angel K. Kelly. CITS Scientific Committee, Proceedings of Meeting, Prague, May 20-21, 1996.

Near Infra-red (NIR) Analysis of Sugar Factories. M.A.Clarke, Les A. Edye, Chad V.Scott, Xavier M. Miranda and C. McDonald-Lewis. Conf. on Sugar Proc. Res., New Orleans, Louisiana, September 27-29, 1992, pp. 244-264

Near Infrared (NIR) Analysis of Sugarcane, Juices and Products. Margaret A. Clarke, Leslie A. Edye and Benjamin Legendre. Presented at the First International NIR Users Meeting for the Sugar and Alcohol Industries, Sao Paulo, Brazil, Sept. 2-4, 1996.

Near Infrared (NIR) Analysis of Sugar Products, and in Sugarcane and Sugarbeet Processing. Margaret A. Clarke, Benjamin L. Legendre and Leslie A. Edye. For Seminars in Food Analysis.

Near Infrared (NIR) Routine Analysis of Sugarcane Juices. Margaret A. Clarke, Benjamin L. Legendre, Les A. Edye and Chad V. Scott. Sugar Journal, February 1997

A New Infrared Drier for White, Raw, Soft and Powdered Sugars. X. M. Miranda, M. A. Godshall and M. A. Clarke. Proc. Conf. Sugar Proc. Res., p. 402, 1994.

Non-starch, soluble polysaccharides of sugarcane, M.A. Clarke, E. J. Roberts and Mary An Godshall.  Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 309-320

Nuclear Magnetic Resonance Spectroscopic Studies of Polysaccharides in Sugarcane Processing. Les A. Edye, John R. Vercellotti and Margaret A. Clarke. Proc. of Conf. on Sugar Processing Research, New Orleans, LA April, 1996, pp. 306-320

Oligosaccharide analysis by Ion Chromatography, M.A. Clarke, Glori-Lynn R. Cargel, R.S. Blanco and W.S. Charles Tsang. Proc. Of the 1992 Sugar Processing Research Conference, New Orleans, Louisiana, September 27-29, 1992, pp. 220-231

On-Line Measurement of Color in Raw and Refined Sugars. Margaret A. Clarke, Leslie A. Edye, and Bjarne Chr. Nielsen. For Presentation at the Sugar Industry Technologists Conference, Montreal, May 1997.

The Physico-Chemistry of Simple Carbohydrates. M. A. Clarke. Presentation at World Sugar Research Organization/British Nutrition Foundation Symposium, April 28, 1993, pp: 18-36.

Physical Chemistry Problems in Sugar Processing, F.G. Carpenter.  Proc. Of the 1966 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, October 10-11, 1966, pp. 141-148

Plant pigments as colorants in cane sugar, Leon Farber and Frank G. Carpenter.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 23-31

Precipitation of Calcium Phosphate, M.S. Bhangoo and F.G. Carpenter. Proc. Of the 1966 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, October 10-11, 1966, pp. 125 -135

Preparation of microbial polyfructose (β- (2→6) fructan) from sugarbeet and sugarcane juice and molasses, A.V. Bailey, M.A. Clarke, R.S. Blanco and W.S.C. Tsang.  Proc. Of the 1990 Sugar Processing Research Conference, San Francisco, California, May 29-June 1, 1990, pp. 305-321

Progress in Research on the Soluble Polysaccharides of Sugarcane, E.J. Roberts, J. T. Jackson and J.H. Vance. Proc. Of the 1964 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 9-10, 1964, 1964, pp. 76-86

A Rapid Dextran Screening Test. M.A. Clarke, J. Bergeron and F. Cole. Sugar y Azucar, March 1987, pp.23-24

Recent Developments in Near Infrared (NIR) Analysis in Sugar Factories and Refineries. Margaret A. Clarke, Leslie A. Edye. Proc. CITS Scientific Committee, Subcommittee on Beet Quality. Warsaw, April 26-27, 1994.

Recent observations on sugar colorants in cane sugar refineries, M.A. Clarke and R.S. Blanco.  Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 292-308

Recent Progress in Sugar Colorants: CC-MS Studies and Extraction Techniques. Mary An Godshall. For Presentation at the South African Sugar Technologiest Association Congress, June 2-6, Durban, South Africa, 1996.

Recent studies on dextrans and polysaccharides in refinery processes, M.A. Clarke, E. J. Roberts and Thanh B.T. To.  Proc. Of the 1986 Sugar Processing Research Conference, Savannah, Georgia, October 19-21, 1986, pp. 74-92

Refinery stream and product analysis by near infrared (NIR) spectroscopy, M.A. Clarke, Chad V. Scott, Angel K. Kelly and Les A. Edye  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 519-525

Separation and identification of constituents of Colombian raw sugar, Jesus E. Larrahondo, Mary An Godshall and M.A. Clarke.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 137-145

Separation of Colorants from Cane Sugar, Leon Farber, E.J. McDonald and F. G. Carpenter. Proc. Of the 1668 Technical Session on Cane Sugar Refining Research, San Francisco, September 30-October 1, 1968, pp. 85-104

Sensory Properties of White Beet Sugars. Mary An Godshall, Casey Grimm and Margaret A. Clarke. International Sugar Journal, 97 (ll59B), 1995.

Structure and Characteristics of a Fructan Synthesized from Sucrose, M.A. Clarke, l. Kenne, A.D. French and Y.W. Han, Poster Presentation

Sucrose decomposition and sugar loss: A review, Les A. Edye and M.A. Clarke.  Conf. on Sugar Proc. Res., New Orleans, Louisiana, September 27-29, 1992, pp. 323-352

Sucrose Degradation Products in Industrial and Model Study Samples: A comparison, Gillian Eggleston, Margaret A. Clarke and Armand B. Pepperman.  Proc. Sugar Industry Technologists, Inc., Vol. 56, 1997, pp. 363-378

Sucrose Loss and Color Formation in Evaporators. Les A. Edye and Margaret A. Clarke. For Presentation at the ISSCT Congress, Sept. 10-16, Cartagena, Colombia, 1995.

Sucrose losses through decomposition in refinery liquors, Margaret A. Clarke and Mary Ann Brannan.  Proc. Of the 1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978, Washington, D.C., pp 149-157

Sucrose Reaction in Phosphatation, Margaret A. Clarke and Mary Ann Brannan. Cane Sugar Refining Research Project, Inc., Proc. Of Sugar Industry Technologists, Inc., Vol. 38, 1979, Boston, Mass, May 6-9, pp. 102-112

Sugar (Cane). Margaret A. Clarke. Kirk-Olhmer Encyclopedia of Chemical Technology, Fourth Edition, Volume 23, 1997.

Sugarbeet and sugarcane polysaccharides: a brief review, M.A. Clarke, E. J. Roberts and Per J. Garegg.  Proc. Of the 1996 Sugar Processing Research Conference, New Orleans, Louisiana, April 14-17, 1996, pp. 368-388

Sugars in Food Processing. A Wide Range of Valuable Properties for Baking and Confectionery. Margaret A. Clarke. International Sugar Journal, Vol. 99, No. 117, 1997.

Sugars in molasses, Margaret A. Clarke and Mary Ann Brannan.  Proc. Of the 1978 Technical Session on Cane Sugar Refining Research, September 17-19. 1978, Washington, D.C., pp 136-148

Sugar and Sugar Products. M. A. Clarke. Journal of AOAC International, Vol. 27, No. 1, 1994.

Sugars and Sugar Products. Margaret A. Clarke. General Referee Reports: Journal of AOAC International, Vol. 76, No. 1, 1993.

Sugar Losses by Inversion, Margaret A. Clarke and Mary Ann Brannan.  Proc. Sugar Industry Technologists, Inc., Vol. 37, 1978, London, England, May 21-26, pp. 333-367

Sugarbeet Saponins and Acid Beverage Floc. Earl J. Roberts, Margaret A. Clarke, and Mary An Godshall. For Presentation at the American Society of Sugar Beet Technologists' Meeting, Phoenix, Arizona, March 2-5, 1997.

Sugarbeet and Sugarcane Polysaccharides: A Brief Review. Margaret A. Clarke, Proc. Conf. Sugar Proc. Res., New Orleans,lA, April 1996.

Sugarcane Factory Trials with Dextranase Enzyme (from Chaetomium Gracile). Margaret A. Clarke, Les A. Edye, Frank Cole and Jane L. Kitchar. Sguar Journal, November 1997.

Sugarcane Crop Analysis by NIR. Margaret A. Clarke, Leslie A. Edye and William S. Patout, III. Presented at ISSCT Congress, Cartegena Colombia, Sept. 10-16, 1995.

Sugarcane Quality: Impact on Sugar Yield and Quality Factors. Margaret A. Clarke and Benjamin L. Legendre. Sugar y Azucar. July 1996.

Survey of Raw Sugar Quality Tech. Margaret A. Clarke. Symposium on Raw Sugar Quality, Sugar Industry Technologists, June 14, 1993

Systems for Production of White Sugars. Margaret A. Clarke. Presented at ISSCT Congress, Cartegena, Colombia, Sept. 10-16, 1995.

Technological Value of Sucrose in Confectionery and Baking. Margaret A. Clarke. Seminars in Food Analysis. Margaret A. Clarke. Vol. 3, No. 2, June 1998.

Technological value of sucrose in food products, Chapter 9, Sucrose: Properties and Applications (M. Mathlouthi & P. Reiser, QD.21.S88, 1995) M.A. Clarke, pp.  223-247

Thermal Decomposition of Sucrose in Concentrated Solutions: Effects of pH and Salts.G. Eggleston, J. R. Vercellotti, L. A. Edye and M. A. Clarke. For Presentation at the 1995 Sugar Industry Technologists Meeting, May 7-10, La Romana, Dominican Republic 1995, pp. 119-136.

Trace elements in sugar, Philippe Pommez and M.A. Clarke.  Proc. Of the 1972 Technical Session on Cane Sugar Refining Research, New Orleans, Louisiana, November 13-14, 1972,  pp. 40-46

Universal NIR calibrations for the sugar industry, Les A. Edye M.A. Clarke and Cynthia McDonald-Lewis.  Proc. Of the 1994 Sugar Processing Research Conference, Helsinki, Finland, August 7-9, 1994, pp. 284-295

Update on Dextran and Dextran Analysis, Margaret A. Clarke, E. J. Roberts, Thanh B.T. To and W.S. Charles Tsang.  Proc. 45th Sugar Industry Technol., Vol XLV, Baltimore, MD, May 18-21, 1986, pp. 219-228

Use of DEAE-bagasse to remove color, turbidity and polysaccharides in sugar manufacture, Earl J. Roberts, Margaret A. Clarke and Les A. Edye.  Proc. Of the 1994 Sugar Processing Research Conference, Helsinki, Finland, August 7-9, 1994, pp. 325-332

Use of Differential Scanning Calorimetry and Thermogravimetric Analysis to Characterize the Thermal Degradation of Crystalline Sucrose and Dried Sucrose-Salt Residues. Gillian Eggleston, Brenda J. Trask-Morrell and John R. Vercellotti. Journal of Agricultural and Food Chemistry, 44 (10); 3319-25, 1996.

Ways to Improve Refining Yield, M. A. Clarke, Oral Presentation

 

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