Ms. Mary An Godshall: Technical Advisor for
Press Staff to return to the Staff page
Click on Mary An Godshall's name above for more information.
Publications
Metabolism
Off-Flavor in Maple Syrup – Part II: Remediation of metabolism off-flavor
in maple syrup, Abby K van den Berg1,
Timothy D. Perkins1, Mark L. Isselhardt1, Mary An Godshall2, and Steven W. Lloyd3. Published in the Maple
Syrup Digest, October 2009, pp. 11-18.
1 Proctor Maple Research Center, 2 Sugar Processing Research Institute, Inc., 3
Metabolism
Off-Flavor in Maple Syrup – Part I: Identification of the compound
responsible for metabolism off-flavor,
Abby K van den Berg1, Timothy D. Perkins1, Mark L.
Isselhardt1, Mary An Godshall2,
and Steven W. Lloyd3. Published in the Maple Syrup Digest, February 2009, pp. 15-18. 1 Proctor Maple Research Center, 2
Sugar Processing Research Institute, Inc., 3
Air
injection into concentrated maple sap during processing: impact on syrup
composition and flavour, Abby K van den Berg1, Timothy D. Perkins1,
Mark L. Isselhardt1, Mary An Godshall2,
and Steven W. Lloyd3. Published in JSFA 2009, 89: 1770-1774. 1 Proctor Maple Research Center, 2
Sugar Processing Research Institute, Inc., 3
Transformation
of the Sucrose Molecule – Symposium “Value-Added Products for Sugar
Refining, Proc. 38th Sugar Industry Technologists, Inc.
Annual Meeting,
The Performance of Polyaluminum
Coagulants in Raw Sugar Mills, Mckee, M., Triche,
R.D., Godshall, M.A. and Richard, C., Sugar Processing Research Institute,
Inc.,
The
Color Increase During
Laboratory Storage of Sugarbeet Processing Streams, McKee,
M., Godshall, M.A. and Richard, C.
Proceedings 35th Biennial Meeting, February 25-28, 2009,
Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles, van den Berg, A.K., Perkins, T.D., Isselhardt, M.L., Godshall, M.A. and Lloyd, S.W. International Sugar Journal, January 2009, Vol. 111, no. 1321, pp. 37-42
Recurring
Themes in Sugar Research, Godshall, M.A. Presented at the 2008
The Influence of Processing Factors on Maple Syrup Volatilies, Godshall, M.A.
Presented at the 2008
The
Role of Sugarcane Breeding and Selection in the Development of Bioenergy Systems, Richard, E, Richard, C, Mckee, M., Triche, R.D. and Godshall, M.A. USDA-ARS-SRU and
Color Measurement
– Are All Methods Equal?, Mckee, M., Triche, R., Godshall, M.A. and Richard, C. Proc. Of the 67th
Sugar Industry Technologists, Inc. Annual meeting,
Analysis of Sugarbeet Juice, Extract, and Molasses after Treatment with
Polyaluminum Coagulants as a Potenial
Processing Aid, Mckee, M.,
Characterization of Filter Clogging Material in Raw and
White Cane Sugar, Mckee, M., Godshall, M.A.,
Triche, R., Richard, C., and Goynes, W. To be presented at the 66th Annual
Sugar Industry Technologists - S.I.T. Meeting on May 6-8, 2007,
Sugarcane -
the other sweetener, Godshall, M.A. Presented at the
Laboratory Studies on the Effect of Enzymes on Color,
Turbidity and Total Polysaccharides in Sugarbeet and
Sugarcane Juice, Mckee, M.A., Moore, S., Triche,
R.D., Richard, C., and Godshall, M.A. Presented at the 34th ASSBT Meeting on February 28 -
March 3, 2007, at the Little America Hotel,
Laboratory Studies on Polyaluminum Coagulants in Sugarbeet
Juice and Molasses, Mckee, M.,
The
Expanding World of Nutritive and Non-Nutritive Sweeteners.
Godshall, M.A. Sugar Journal, January 2007,Vol. 69,
Nr.8, pp. 12-20
The
Expanding World of Nutritive and Non-Nutritive Sweeteners.
Godshall, M.A. Proc. Of the
Food
Trends for a New Century. Godshall, M.A.
Proc. Of the
Effect
of Enzymes on Color, Turbidity and Total Polysaccharides in Sugarcane and Sugarbeet Juice. McKee, M.,
Filter
Clogging Material in Raw and White Cane Sugar.
Godshall, M.A. Proc.
Of the
The
Potential of Cane Vinasse – Composition, Uses
and Disposal. Godshall, M.A. Proc. Of
the
Use of
Magnesium Compounds and Soda Ash in Cane Juice Clarification – Laboratory
Studies. Godshall, M.A., McKee,
M., Triche, R. and Moore, S. Proc. Of the
Measurement
of α-Amino Nitrogen in Sugar Using Fluorescence Measurement.
McKee, M. and Godshall, M.A. Proc. Of the
Report of Collaborative
Study on Dextran in White Sugar Using an Antibody
Test. Godshall, M.A., McKee, M. and Triche, R.
Proc. Of the
Report
of a Collaborative Study on Turbidity in White Sugar.
Godshall, M.A. Proc. Of the
Effect of commercial enzymes on color and total polysaccharide content in sugarcane and sugarbeet juice. McKee, M., Godshall, M.A., Moore, S. and Triche, R. ACS Symposium. Series, based on an American Chemical Society symposium August 2005. Eggleston, G., Vercellotti, J.R. Eds.; 2007, in press.
The sugar industry in the
Some observations on sulfitation and color transfer. Godshall, M.A. Presented at ISSCT Processing Workshop,
Studies on the action of polyaluminum
coagulants, Godshall, M.A.
Presented at ISSCT Processing Workshop,
The quality of white
sugar required in the beverage industry.
Godshall, M.A., Zuckerindustrie, 2006, Vol 131 (in press) Presented at AVH Symposium,
The chemistry in sugar production, Godshall, M.A., seminar presented at Loyola University Chemistry Department, New Orleans, Louisiana, October 2005.
Bagasse Fly Ash as a Potential Adsorbent for waste materials, Mckee, M. and Godshall, M.A. Presented at the American
Society of Sugar Cane Technologists Meeting,
Understanding and
Controlling Color Developments in Mills and Refineries, Godshall,
M.A. Presented at the 64th Annual Sugar Industry Technologists, Inc. (SIT),
Technical Conference,
What can you make from Sugar? Industrial Applications of Sugar, Godshall,
M.A. Presentation presented at the 26th Annual
Fermentec Technical Meeting,
Examination of oligosaccharides, organic acids and high molecular weight components in beet processing, Godshall, M.A., Mckee, M., Moore, S.J. and Triche, R.D. Presented at the American Society of Sugar Beet Technologists 33st Biennial Meeting, Palm Springs, CA, USA, March 2-5-, 2005
Enhancing the Agro-industrial Value of Cellulosic Residues of Sugarcane, Godshall, M.A. International Sugar Journal, Vol. 107, no. 1273, January 2005, pp. 53-60
Status of the Sugar Industry in North America: Constraints and Potentialities, Godshall, M.A. Proc. International Symposium on Sustainable Sugarcane and Sugar Production Technology, Nanning, China, November 29 - December 2, 2004, pp. 68-76
Bio-Recycling of Cellulosic Residues of Sugarcane to Augment Their Agro-Industrial Value, Godshall, M.A. Proc. International Symposium on Sustainable Sugarcane and Sugar Production Technology, Nanning, China, November 29 - December 2, 2004, pp. 657-663
Examination of oligosaccharides, organic
acids and high molecular weight components in beet processing, Godshall,
M.A., McKee, M,
Sucrose Losses and Control, SIT 2004 Forum,
"Analytical Methods, Equipment and Control of Chemical and Microbiological
Losses in the Refinery. Proc.
Bagasse fly ash - a useful new product?, McKee, M. and Godshall, M.A. Proc. Sugar Ind. Technol., Vancouver, Canada, May 16-19, 2004, Vol 63, pp. 73-78
Preliminary Studies on the Reproducibility of a Method to Determine Turbidity in White Sugar, Godshall, M.A. and Tanner, M. Proc. of the ICUMSA 24th Session Interim Meeting, Atlanta, GA, USA, April 7-9, 2004, pp.226-227
Proc. of the ICUMSA 24th Session Interim
Meeting, Summary Chapter, Godshall, M.A.,
Subject 3, Method Format, Collaborative Studies and Statistical
Treatment of Data, Godshall, M.A. Proc. ICUMSA 24th Session Interim
Meeting,
Report on Collaborative Study of
Dextran in White Sugar, A
Comparison of Three Methods, Godshall, M.A., McKee, M., Moore, S.J.
and Triche, R.D. Proc. of the
Comparison of two methods of volatile analysis
for determining the causes of off-odors in white beet sugar - SPME and
headspace, Moore, S.J., Godshall, M.A., Grimm, C. and Batista,
R. Proc. of the
Changes in Number 1 Liquor on Storage, Moore, S.J.,
Godshall, M.A., and McKee, M. Proc. of the
Composition of Indian Plantation White
Sugar: Comparison to International Standards, Godshall, M.A.
Proc. of the
Laboratory Clarification tests with Natural Flocculants: Potential
Applications for Organic Sugar Production, Larrahondo,
J.E., Sanchez, C.F., Briceno, C.O., Victoria, J.I.
and Godshall, M.A. Proc. of the 2004
A Rapid Starch Test for Use in Cane Mills,
Godshall, M.A., Triche, R.D. and Moore, S.J. Proc. of the
Screening for Sensory Quality in Foods Using Solid Phase Micro-Extraction Tandem Mass Spectrometry, Grimm, C.C., Godshall, M.G., Braggins, T.J and Lloyd, S.W. Quality og Fresh and Processed Foods, edited by Shahidi et al., Kluwer Academic/Plenum Publishers, 2004.
The effect of ozone, hydrogen peroxide and
sulfite on cane and beet macromolecules, Godshall, M.A., McKee,
M. Proc. of the 2004
The effect of ozone and air on off-odors in
beet sugar, Duffaut, E.G., Godshall, M.A. and Grimm, C. Proc.
of the 2004
Molecular probes for assessing boiling difficulties,
Duffaut, E.G. and Godshall, M.A., Proc. of the 2004
Studies on bagasse
fly ash as an adsorbent for waste materials, McKee, M. and
Godshall, M.A. Proc. of the 2004
Collaborative Study on
Starch in Raw Sugar Using the
Examination of Magnesium Compounds for the Clarification of Cane Juice, Godshall, M.A., McKee, M., Triche, R.D., and Moore, S.J. (Presentation) ASSCT - LA Division, February 3-4, 2004
Examination Of The Causes Of Difficult-To-Boil Massecuite, Godshall, M.A., Duffaut, E.G., Moore, S.J. and Triche, R.D. The Sugar Bulletin, Vol. 82, no. 1, October 2003, pp. 24-25
Ozone Treatment for Off-Odors in Sugar, Duffaut, E.G., Godshall, M.A. and Grimm, C. Sugar Journal, Vol. 66, September 2003, pp 14-21
Qualitative and quantitative differences
between beet and cane sugar colorants, Godshall, M.A. and
Sugar and other Sweeteners, Godshall, M.A., Riegl's Handbook of Industrial Chemistry: 10th Edition, Edited by Kent, Kluwer Academical Plenum Publishers, New York, NY, 2003, pp. 329-361
The Effect of Ozone on Off-Odors on Beet Sugar, Duffaut, E.G., Godshall, M.A. and Grimm, C., CITS General Assembly Proceedings, Madrid, SPAIN, May 2003, pp 407-417.
Comparison of two methods of volatile analysis for determining the causes of off-odors in white beet sugars - SPME and headspace, Moore, S.A., Godshall, M.A. and Grimm, C.C. International Sugar Journal, Vol. 105, no. 1253, May 2003, p. 224-229.
Sugar and Sugar Products, Godshall, M.A., General Referee Reports, Committee on Food Nutrition, Journal of AOAC International, Vol. 86, Nr.1, 2003, pp 139-143.
The Effect of Ozone on off-odors in beet sugar, Godshall, M.A., Duffaut, E.G., and Grimm, C.C. (Abstract) CITS-Commission Internationale Technique de Sucrerie, 22nd General Assembly, Madrid, Spain, 18-21, May 2003. Zuckerindustrie, Vol. 128 (53), April 2003, p. 260
Comparison of two methods of volatile analysis for determining the causes of off-odors in white beet sugars - SPME and headspace, (Abstract) Godshall, M.A., Grimm, C., Moore, S.J. and Batista, R., Proc. of the 32nd Bieannial ASSBT Meeting, San Antonio, TX, Feb. 26-Mar. 1, 2003, p. 1.
Qualitative and quantitative differences between beet and cane sugar
colorants, (Abstract) Godshall, M.A. and
The Future of Research and Development in the Sugar Industry, ASSBT Forum 2003 - Sugar Processing Research Organizations Around the World, Godshall, M.A., San Antonio, TXs, Feb. 26- Mar. 1, 2003
HACCP in Raw Sugar Processing: Assuring Consumer Safety and Regulatory Compliance, Godshall, M.A. and Andrews, L. Sugar Journal, Vol. 65, no. 6, p. 12-21, November 2002
Sucrose Degradation Under Model Processing Conditions, Andrews, L.S., Godshall, M.A. and Moore, S.J., Institute of Food Technologists, Journal of Food Science, Vol. 67. Nr. 5, 2002, pp.1621-1624
New Technologies for Producing Plantation White Sugar, Godshall, M.A., The Sugar Technologists’ Association of India, (STAI), 64th Annual Convention, Cochin, India, August 17-19, 2002
Comparing The Effects of
The Effect of Two Louisiana Soils on Cane Juice Quality, Godshall, M.A., Spear, S.K. and Johnson, R.M, .Journal American Society of Sugarcane Technologists, Vol. 22, pp 101-111, June 2002.
Potenial Effect of Yellow Leaf Syndrome on the
The Effect of Two Louisiana Soils on Cane Juice Quality, Godshall, M.A., Spear, S.K. and Johnson, R.M, .Journal American Society of Sugarcane Technologists, Vol. 22, p. 139, June 2002. (Abstract)
Mill House Operation: Composition of Juice from Individual Mills, Iqbal, K., Godshall, M.A. and Andrews, L.S., Journal American Society of Sugarcane Technologists, Vol. 22, p. 139, June 2002. (Abstract)
HACCP in Raw Sugar Processing Assuring Consumer Safety and Regulatory Compliance, Godshall, M.A. and Andrews, L.S., Sugar Journal, November 2002, Vol. 65, pp. 12-21
Turbidity Measurement of Sugar: Comparing NTU and ICU Methods, Godshall, M.A. and Triche, R.D., Proc. S.I.T., Vol. 61, May 2002, Delray Beach, FL, USA, pp. 311-319
The Specialty Sucrose Market - An Important Niche, Godshall, M.A., Proc. S.I.T., Vol. 61, May 2002, Delray Beach, FL, USA, pp. 251-265
Semiquantitative Determination of Short-Chain Fatty Acids in Cane and Beet Sugars, Batista, R.B., Grimm, C.C. and Godshall, M.A., Journal of Chromatographic Science, Vol. 40, No.3, March 2002
Effect of Macromolecules on Sugar Processing: Comparison of Cane and Beet Macromolecules, Godshall, M.A., Vercellotti, J.R. and Triche, R.D., Proc. AVH Symposium, March 28, 2002, Reims, France, pp. 23-30
High Molecular Weight Components in Beet
Processing - Changes that Occur During Processing, Godshall,
M.A., Vercellotti, J.R., and Duffaut, E.G., Proc.
A Note on Hemicellulose Gums from Beet
Pulp Extracted with Alkaline Hydrogen Peroxide, Godshall, M.A., Vercelloti, J.R., Roberts, E.J. and Triche, R.D, Proc.
Hydrogen Peroxide as a Processing Aid in the Cane Factory,
Duffaut, E.G. and Godshall, M.A., Proc.
Solid Phase Microextraction
(SPME) for the Evaluation of the Sensory Quality of Sugar,
Grimm, C.C., Batista, R.B. and Godshall, M.A., Proc.
Comparison of cane and beet sugar macromolecules in processing, Godshall, M.A. Vercellotti, J.R., and Triche, R.D., Int. Sugar Jnl., May 2002, Vol. 104, No. 1241, pp. 228-233
Gums Obtained from Bagasse
and Filter Cake Mud with Alkaline Hydrogen Peroxide, Godshall,
M.A. Roberts, E.J. and Triche, R.D., Proc.
The Role of Enzymes in Polysaccharide Degradation in Cane Sugar
Processing, Moore, S.J., Andrews, L.S., Godshall, M.A. and Triche,
R.D., Proc.
Identification of the Organic Components of
Colombian Vinasse, Morales, A., M.
H.V., Godshall, M.A., Larrahondo, J.E. and Grimm,
C.C., Proc.
Composition of Scale in Louisiana Mills, Godshall, M.A. and
Wartelle, L., Proc.
Potential New Products Development Using
Membranes, Godshall, M.A., Iqbal, K.,
Moore, S.J. and Triche, R.D., Proc.
Dextran Analysis with Polarimetric, Immunological, Robert's and Haze Methods,
Saska, M. Godshall, M.A. and Day, D.F., Proc.
Effect of Louisiana Soils on Cane Juice
Quality, Godshall, M.A., Triche, R.D., and Moore, S.J., Proc.
Composition of the Soluble, Nondialyzable Components in Raw Cane Sugar, Godshall, M.A., Roberts, E.J. and Miranda, X.M., Journal of Food Processing Preservation 25 (2001) pp 323-335.
Effect of ethanol on sucrose solubility and molasses exhaustion, Decloux, M., Labatut, F. Saska, M. and Godshall, M.A, Int. Sugar Jnl., December 2001, Vol. 103, No. 1236, pp. 547-552
Future Directions for the Sugar Industry, Godshall, M.A., Int. Sugar Jnl., September 2001, Vol. 103. No. 1233.
Green Chemistry , the Carbohydrate Economy,
and Ionic Liquids: compatible Goals, Compatible Chemistries?,
(Abstract) Rogers, R.D., Godshall, M.A., Johnson, T.P., Moens,
L, and Spear, S.K., ACS, April 2001, San Diego. CHEMRAWN XIV, June 2001,
Boulder, CO.
Membrane Treatment of Low Purity Recovery House
Streams - Potential New Product Development Using Membranes, Godshall,
M.A. and K. Iqbal, Pro. of
the Sugar Industry Technologists, Vol. 60, May 2001,
Non-Sugar Products From Sugarcane For The New Millennium: Green Pathways To a Carbohydrate Economy, Rogers, R.D. Spear, S.K., Swatloski, R.P. Reichert, W.M., Godshall, M.A., Johnson, T.P., and Moens, L. Proc. of the Sugar Industry Technologists, Vol. 60, May 2001, Taipei, Taiwan, pp. 291-301
Solubility of Mono- and Di-Saccharides in Ionic Liquids, Spear, S.K, Grant, A.B., Klingshirn, M.a., Moens, L., Godshall, M.A., Johnson, T.P. and Rogers, R.D. ACS meeting in April 2001, San Diego, USA.
Specific Screening for Color Precursors and Colorants in Beet and Cane Sugar Liquors in Relation to Model Colorants Using Spectrofluorometry Evaluated by HPLC and Multiway Data Analysis, Baunsgaard, D., Norgaard, L. and Godshall, M.A. J. Agric. Food Chem. 2001, 49, pp.1687-1694
Preliminary Results of Pilot Plant Boiling Tests, (Presentation) Saska. M., Goudeau, S.L. and Godshall, M.A. ASSCT meeting in Baton Rouge, LA, USA, February 2001.
Preliminary study of
Hydrogen Peroxide in Sugar Processing - Does it Have Place?,
(Presentation) Duffaut, E.G. and Godshall, M.A. ASSCT,
Optimization of SPME/GC/MS Analysis of Off-Flavors in Cane and Beet
Sugars, Batista, R.B., Grimm, C.C. and Godshall, M.A. Student poster
presented at the SE/SW combined ACS meeting in
The Nature of Colorant, Godshall,
M.A., and Baunsgaard, D., Proc.
Effect of Harvest System on Cane Juice Quality, Godshall,
M.A., Legendre, B.L., Richard, C. Triche, R.D., Proc.
Good Laboratory Practice and Laboratory
Certification, Spear, S.K. and Godshall, M.A., Proc.
Analysis of Fluocrescent Colorants and
Color Precursors in Cane Sguar Manufacture Using Spectrofluorometry and Multivariate Data Analysis,
Baunsgaard, D., Norgaard,
L. and Godshall, M.A. Proc.
The Non Sucrose Profile in Two Louisiana
Cane Sugar Mills, Iqbal, K., Andrews, L.S. and Godshall, M.A. Proc.
Fluorescence of Raw Cane Sugars Evaluated by Chemometrics, Baunsgaard, D., Norgaard, L., and Godshall, M.A., American Chemical Society, published J. of Ag. and Food Chemistry, Vol. 48, no. 10, pp. 4955-4962
Systems for Producing White Sugar,
Godshall, M.A., Proc.
Thirty years of research in the sugar industry, Chou, C.C., and Godshall, M.A. Proc. Sugar Industry Technologists, Estoril, Portugal, 1999, Vol.58, pp 225-241.
Ten Years of NIR Research at
Acid beverage floc from sugar beets, Clarke, M.A., Roberts, E.J. and Godshall, M.A. Journal of Sugar Beet Research, 1999, Vol. 36, No. 3, pp. 15-27.
Colorant Precursors on the Surface of White Sugar Crystals that may Contribute to Color Formation on Storage, Godshall, M.A., Journal of Sugar Beet Research, 1999, Vol. 36, No. 1-2, p.70 (abstract)
Sugar, Microsoft Encarta Encyclopedia, Godshall, M.A., 1999, distributed with Windows software.
Removal of Colorants and Polysaccharides and the Quality of White Sugar, Godshall, M.A., Proc. Andrew VanHook Society, 1999, pp. 28-35.
Overview of Value-Added Products Research at Sugar Processing Research Institute, Inc., Proc. International Conference on Value-Added Products for the Sugar Industry 1999.
Survey of Acids in Freeze Damaged Cane Juice, Godshall, M.A., Legendre, B.L., and Buchler, I.P. Proc. 23rd International Society of Sugar Cane Technologists, 1999, New Delhi, India, pp. 335-336
Determination of Solids in Molasses by Drying Methods, (Abstract) Vercellotti, J.R., Clarke, M.A., Godshall, M.A. and Blanco, R.S., Proc. 23rd International Society of Sugar Cane Technologists, 1999, New Delhi, India, p. 349
Effect of the Luteovirus Associated with Yellow Leaf Syndrome of Sugarcane on Sugarcane Yield and Juice Quality, Grisham, M.P., Pan. Y.-B., Legendre, B.L., and Godshall, M.A. Phytopathology (Abstract), 1999, Vol. 89, (Supplement), S30.
Developments in sugarcane agriculture that affect processing, Legendre, B.L., Clarke, M.A., Godshall, M.A. and Grisham, M.P. Zuckerindustrie, Vol. 124, Nr. 2, 1999, pp. 120-125, also, Proc. 1998 Sugar Proc. Res. Conf., Savannah, March 1998, pp. 160-175
Sugar cane components that affect efficiency of membrane filtration: Identification and removal, Vercellotti, J.R., Clarke, M.A. and Godshall, M.A. Proc. 23rd International Society of Sugar Cane Technologists, 1999, New Delhi, India, pp. 26-41
Chemistry of membrane separation processes in sugar industry applications, Vercellotti, J.R., Clarke, M.A., Godshall, M.A., Blanco, R.S., Patout, W.S., and Florence, R.A. Zuckerindustrie, Vol. 123, 1998, pp. 736-745.
Changes in white sugars under accelerated storage conditions, Godshall, M. A., Buchler, I.P., Boyle, H.G., and Clarke, M. A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp 400-408
Identification and measurement of compounds in the surface film of white beet sugars, Godshall, M A., Buchler, I.P., and Clarke, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, 1998, pp. 389-399
Developments in sugarcane agriculture that affect processing, Legendre, B.L., Clarke, M.A., Godshall, M.A., and Grisham, M., Proc. 1998 Sugar Proc. Res. Conf., Savannah, March 1998, pp. 160-175
Survey of acids in freeze damaged cane juice, Godshall,
M.A., Legendre, B.L., and Buchler, I.P., Proc. 1998
Sugar Proc. Res. Conf.,
Microscopical examination of insoluble materials from sugar processing, Ingber, B.F., Goynes, W.R., Blanco, R.S., Clarke, M.A. and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, March 1998, pp. 499-505
Identification of esterified phenolic and organic acids in the high molecular weight colorant/polysaccharide fraction in cane sugar processing, Godshall, M. A., Buehler, I.P., and Vercellotti, JR., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 283-307
Acid beverage floc from beet sugars, Clarke, M.A., Roberts, E.J., and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 330-342
Use of Scanning Electron Microscope-Elemental Analysis to Identify Sediments in Sugar Processing, Goynes, W.R., Ingber, B.F., Blanco, R.S., Clarke, M.A. and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp 308-317
The Fate of Soluble Sugarcane Polysaccharides in Sugar Manufacture, Edye, L.A., Vercellotti, J.R., Clarke, M.A., Godshall, M.A. and Scott, C.V., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 463-467
Report on Treatment of Sugarcane Juice With Disc-Stack Centrifugation, Clarke, M.A., Vercellotti, J.R., Blanco, R.S. and Godshall, M.A., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 343-349
Membrane Separation Chemistry in Sugar Processing Applications, Vercellotti, J.R., Clarke, M.A., Godshall, M.A., Blanco, R.S., Miranda, X.M., Kelly, A.K. and Desimone, F., Proc. 1998 Sugar Proc. Res. Conf., Savannah, GA, USA, March 1998, pp. 248-282
Moisture determination in cane and beet molasses and raw sugar by Karl Fischer method: Report of a Collaborative Study, Vaccari, G., Godshall, M.A. and Nemeth, M., Zuckerindustrie, Vol. 123, Nr. 3, 1998, pp. 186-192
Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1998 ICUMSA, 22nd Session, ICUMSA Publications, Reading, England, 1998, pp. 197-206.
Sensory aspects of sugar and sugar products. Getting on the same wavelength as your customer. Symposium on Sugar as an Ingredient, Godshall, M.A., Proc. Sugar Industry Technol., 1998, Vol. 57, pp. 149-172
A preliminary study on the effect of sugarcane leaves and mud on color in sugarcane juice, Legendre, B.L., Godshall, M.A., and Miranda, X.M., 1998, J. Amer. Soc. Sugar Cane Technol., Vol 18, pp 39-44.
Color Analysis - Symposium on Sugar Color, Godshall, M.A., Proc. Sugar Indus. Technol, Symposium on Sugar Color, 1997, Vol 56, 211-231.
Applications of GC/MS in beet sugar
analysis: Recent developments, Godshall, M.A., and Clarke,
M.A., Euro TechLink :British Sugar Technical Conf.,
Chapter 3. The Bates
Presidency, 1932-1954, Godshall, M.A., ICUMSA History, ICUMSA
Publications,
How carbohydrates influence food flavor, Godshall, M.A., Food Technology, 1997, 5 1:63-67.
Sugar - Sugar Analysis, Godshall, M.A., Kirk-Othmer Encyclopedia of Chemical Technology, 4th Edition, John Wiley & Sons, Inc., New York, 1997, Vol. 23, pp. 12-19. (Encyclopedia article)
Acid beverage floc from beet sugars, Clarke, M.A., Roberts, E.J., and Godshall, M.A., EuroTechLink 97, England 1997, Technical Session 7a(ii).
Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1997 U.S. National Committee on Sugar Analysis, 1997, pp 106-115.
Sugarbeet saponins and acid beverage floc, Roberts, E.J., Clarke, M. A., and Godshall, M.A., Proc. Amer. Soc. Sugar Beet Technol, 29th Biennial Meeting. 1997, pp. 39-46.
Starch, polysaccharide and proanthocyanidin in Louisiana sugarcane varieties, Godshall, M.A., Legendre, B.L., Clarke, M.A., Miranda, S.M., Blanco, R.S., Internat. Sugar J., 1996, 98:144-148, also, Sugar Cane, Sept/Oct. 1996, 13-17, and Proc. 1996 Sugar Processing Res. Conf., 1996, 423-436.
Flavor components of cane sugar products, Godshall, M.A., Proc. Sugar Ind. Technol., 1996, 55:59-69.
Moisture determination by new instrumental techniques, Godshall, M.A. and Miranda, X.M., Proc. 1996 Sugar Process. Res. Conf, 1996, 472-480, also, Proc. Sugar Industry Technol., 1995, 54:105-118.
Separation and GC-MS identification of Colombian raw sugar constituents, Larrahondo, I.E., Giraldo, J.J., Godshall, M.A. and Clarke, M.A., Proc. 22nd Congress ISSCT, 1996, 22:280-282.
Moisture determination of sugar products by instrumental techniques, Godshall, M.A., and Miranda, X.M., Proc. 22nd Congress ISSCT, 1996, 265-266.
Recent progress in sugar colourants: GC-MS studies and extraction techniques, Godshall, M.A., Proc. South African Sugar Technol. Assn., 1996, 70:153-161.
A History of the Carbohydrate Division of the Institute of Food Technologists 1971-1996 (A Look at the First Twenty-Five Yeas), Godshall, M.A., 1996, pamphlet prepared for 1996 Institute of Food Technologists Mtg., l8pp.
Changes in soft sugars on storage, Godshall, M.A., and Miranda, X.M., Proc. 1996 Sugar Processing Res. Conf., 1996, 437-446.
Saponins from sugarbeet, Roberts, E.J., Clarke, M.A., Godshall, M.A., and Edye, L.A., Proc. 1996 Sugar Processing Res. Conf., 1996, 492-500.
Difructose dianbydrides: Products of sucrose decomposition, Edye, L.A., Godshall, M.A., Eggleston, G., Vercellotti, J.R., and Clarke, M.A., Proc. 1996 Sugar Processing Res. Conf., 1996, 411-414.
A preliminary study on the effect of sugarcane leaves and mud on color in sugarcane juice, Legendre, B.L., Godshall, M.A., and Miranda, X.M., 1996, Proc. 1996 Sugar Proc. Res. Conf., 1996, 447452.
Contribution of field soil and cane trash to sugarcane juice color, (presentation) Legendre, B.L., Godshall, M.A., and Miranda, X.M., Sugar y Azucar, 1996, 91 35-36 (Abstract); I. Amer. Soc. Sugar Cane Technol., 1997, Vol. 17, p. 111. (Abstract)
Recent progress in sugar colorants, Godshall, M.A., Proc. 1996 Proc. Sugar Processing Res. Conf., 1996, 262-305
Leucoanthocyanins, aconitic acid and turbidity in sugarcane - update on cane colorants, Godshall, M.A., and Grimm, C.C., Proc. 1994 Sugar Processing Res. Conf., 1995, 334-357.
Moisture in sugar products: Comparison of two rapid moisture analyzers, Godshall, M.A. and Miranda, X.M., J. Sugar Beet Res., 1995, 32:141. (Abstract)
Sensory properties of white beet sugars, Godshall, M.A., Grimm, C.C., and Clarke, M.A., Internat. Sugar J.(Beet Sugar Edition), 1995, 97:296-300, 342-343, also, Internat. Sugar 1. (Cane Sugar Edition), 1995, 97:654-658, 707-708, and Proc. 1994 Sugar Process. Res. Conf, 1994, 305-324.
Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1994 ICUMSA, 21st Session, ICUMSA Publications, Reading, England, 1995, 218-230.
Some observations on conducting collaborative tests, Godshall, M.A., Internat. Sugar J., 1995, 97:33-34, also, Zuckerind., 1995, 120:62-65.
Demonstration of aflatoxin inhibitory activity in a cotton seet coat xylan, Mellon, I.E., Cotty, P.1., Godshall, M.A., and Roberts, E.J., Appl. Environ. Microbiol., 1995, 61:4409-44 12.
Colour and odour in beet sugar manufacture and storage, Clarke, M.A., Godshall, M.A., Blanco, R.S., and Miranda, X.M., Internat. Sugar J., 1995, 97:248-252.
Role of sucrose in retention of aroma and enhancing the flavour of foods, Godshall, M.A., In: Sucrose, Properties and Applications, ed., M. Mathlouthi and P. Reiser, Blackie Academic & Professional, London, 1995, 248-263. (Book chapter)
Role du saccharose dans Ia retention des aromes et dans le renforcement de la flaveur des aliments, Godshall, M.A., In: Le Saccharose, Proprietes et Applications, ed., M. Mathlouthi and P. Reiser, Polytechnica, Paris, 1995, 263-280. (Book chapter)
A new infrared drier for white, raw and powdered sugars, Miranda, X.M., Godshall, M.A., Clarke, M.A., Proc. 1994 Sugar Processing Res. Conf., 1994, p. 402. (Abstract)
Glyphosate-induced changes in the composition of sugarcane: Effects of tops on processing, (presentation) Legendre, B.L., Clarke, M.A., and Godshall, M.A., 1. Amer. Soc. Sugar Cane Technol., 1994, 14:82 (Abstract); Sugar y Azucar, 1993, 88:49. (Abstract)
Bioregulator-induced
changes in the composition of sugarcane. Effects of tops on
processing, Legendre, B.L., Clarke, M.A., and
Godshall, M.A. In: Bioregulators
for Crop Protection and
Sugar Cane
Godshall, M.A., and Legendre, B.L., Encyclopedia of Food Science, Food
Technology and Nutrition, Academic Press, 1993, 44414445 (Encyclopedia article)
ICUMSA collaborative tests. I. Determination of moisture content of raw cane sugar having a moisture of less than 0.5%. fl. Determination of dry substance content of cane and beet molasses by "vacuum oven drying on sand method, Vaccari, G., Godshall, M.A., and Nemeth, M., Zuckerind., 1993, 118:938-944.
Subject 3. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1994 U.S. National Committee on Sugar Analysis, 1993, 166-182.
Comparison of refinery decolorization systems, Godshall, M.A., Clarke, M.A., Miranda, X.M., and Blanco, R.S., Proc. 1992 Sugar Proc. Res. Conf, 1993, 281-305.
Diethylaminoethyl bagasse as a decolorizing agent in sugar processing, Roberts, E.J., Godshall, M.A., and Clarke, M.A., Proc. 1992 Sugar Proc. Res. Conf, 1993, 75-95.
The isolation of a high molecular weight colorant from white beet sugar Godshall, M.A., Proc. 1992 Sugar Proc. Res. Conf., 1993, 312-322.
Starch, polysaccharide and leucoanthocyanin pigments in sugarcane varieties grown in Louisiana, Godshall, M.A., Clarke, M.A., Miranda, X.M., Blanco, R.S., and Legendre, B.L., 1. Amer. Soc. Sugar Cane Technol, 1993, 13:109. (Abstract)
Polysaccharides of beet and cane sugar: A
progress report, Clarke, M.A., Bruijn,
N.M. de, Roberts, E.J., Godshall, M.A., Blanco, R.S., and Miranda, X.M., Proc.
1992 Sugar Processing Res. Con~f, 1993, 353-371.
Polysaccharides of sugar beet in processing,
Clarke, M.A., Roberts, E.J., Godshall, M.A., de Bruijn,
J.M. Sugar Tech. 92 (British Sugar Technical Conf), 1992, 18 pp.
Flavor and sweetener interactions with starch,
Godshall, M. A. and Solms, J., Food Technology, 1992,
46:140, 142, 144-145.
Products of dextranase and amylase enzyme
treatments in sugar manufacture, Clarke, M.A., Tsang, W.S.C.,
Roberts, E.J., Godshall, M.A., Proc. ISSCT Congress, 1992, Vol. 21, p. 276.
(Abstract)
Some polysaccbarides
of sugarbeet, Clarke, MA., Roberts,
E.J., Godshall, M.A., and Valdes, M.M., 16th Internat.
Carb.
Symp.,
Paris, 1992, p. 652. (Abstract)
Gel permeation chromatographic compositional studies of high molecular
weight carbohydrate material in cane sugar processing, Godshall, M.A.,
Roberts, E.J., Clarke, M.A., Miranda, X.M., and Blanco, R.S., 16th Internat. Carb. Symp., Paris, 1992, p. 653. (Abstract)
Color development in beet sugar on storage,
Clarke, M.A. Godshall, M.A, Blanco, R.S., and Miranda, X.M., Proc. CITS, 1992,
p. 6
Progress in beet sugar colorant research, Godshall, M.A.,
Clarke, M.A., Dooley, C.D., and Blanco, R.S., J. Sugar Beet Res., 1991, 28:
155-165.
Effects of base-soluble proteins and mathanol-soluble polysaccharides from corn on mycelial growth of Aspergillusflavus,
Neucere, J.N., and GodshaIl,
M.A., Mycopathologia, 1991, 113:103-108.
Starch concentration of maturing sugarcane,
Legendre, B.L., Clarke, M.A., Godshall, M.A., J. Amer. Soc. Sugar Cane Technol., 1991 11:111. (Abstract)
Polysaccharide and colorant: a progress report,
Clarke, M.A., Godshall, M.A., and
Starch: Process problems and analytical developments, Godshall, M.A., Clarke, M.A. and Dooley, C.D., Proc. 1990 Sugar Processing Res. Conf., 1991, 244-264.
The polysaccharides of sugarbeet, Clarke, M.A., Roberts, E.J., Godshall, M.A., and Miranda, X.M., Proc. 19th CITS, 1991, 321-332.
Removal of starch with amylase enzyme in cane sugar refining, Tsang, W.S.C., Guo, J.X., Clarke, M.A., Godshall, M.A., and Dooley, C.D., Proc. Sugar Industry Technol, 1990, 49: 55-72.
Subject 3 Report. Method format, collaborative testing and statistical treatment of data, Godshall, M.A. Proc. 20th Session ICUMSA, ICUMSA Publications, Reading, England, 1990, 137-187.
Use of sucose as a sweetener in foods, Godshall, M.A., Cereal Foods World, 1990, 35:384-386, 388-389.
Method for the determination of moisture in raw sugar, Vaccari, G., Godshall, M.A. and Nemeth, M., Zuckerind, 1990, 115:383-386.
ICUMSA News, Godshall, M.A., Internat. Sugar J., 1989, 91:1089; L'Industria Saccarifera Italiana, 1989, 82:152; Sucrerie Francaise, 1989, 130:30S.
Beet sugar colorant: Recent studies, Clarke, M.A., Godshall, M.A., Blanco, R.S., and Perret, G.T., Zuckerind., 1989, 114:709-713.
Subject 3 Report. Method format, collaborative testing and statistical treatment of data, Godshall, M.A., Proc. 1989 U.S. National Committee Sguar Analysis, 1989. 161-193.
Report on Second IUPAC Harmonization Workshop (ICUMSA News No. 7), Godshall, M.A., Sugar J., Sept., 1989, pp 14-16; Internat. Sugar J., 1989, 91:168-170; Zuckerind., 1989, 114:714-717.
Working Group's review of methods (ICUMSA News No. 5), Godshall, M.A., Internat. Sugar J., 1989, 91:36-37.
High molecular weight color in refineries, Godshall, M.A., Clarke, M.A., Dooley, C.D., and Roberts, E.J., Proc. 1988 Sugar Processing Res. Conf., 1989, 75-95.
Structure of colorants, Clarke, M.A, Tsang, W.S.C. and Godshall, M.A., Proc. 1988 Sugar Processing Research Conf., 1989, 183-191.
Composition of dextran in raw sugar and sugarcane juice, Roberts, E.J., Clarke, M.A., Godshall, M.A. and To, T.B.T., Proc. 1988 Sugar Processing Res. Conf., 1989, 130-138.
Structural studies on a fructan from sugarbeet and sugarcane juice, Clarke, M.A., Roberts, E.J., Tsang, W.S.C., Godshall, M.A., Han, Y.W., Kenne, L., and Lindberg, B., Proc. 1988 Sugar Processing Res. Conf., 1989, 139-146.
Non-starch, soluble polysaccharides of sugar cane, Clarke, M.A., Roberts, E.J., and Godshall, M.A., Proc. 1986 Sugar Processing Res. Conf., 1988, 309-320.
The multiple roles of carbohydrates in food flavor systems, Godshall, M.A., Cereal Food World, 1988, 33: 913-915.
The role of carbohydrats in flavor development, Godshall, M.A., Food Technology, 1988, 42: 71-71, 75, 75, 77.
Identification of phytoglycogen in
sugarcane, Roberts, E.J., Clarke, M.A., Kenne,
L., Godshall, M.A. and Slodki, M.E., 14th
International Carb. Symp.,
Phenolic content of maturing sugar cane, Godshall, M.A., and Legendre, B.L., Internat. Sugar J., 1988, 90: 16-19.
High molecular weight (HMW) color in raw and refined sugars, Godshall, M.A., and Clarke, M.A., Proc. Sugar Industry Technol., 1988, 47: 180-193.
Flavor and odor in
sugarcane products, Godshall, M.A. In: Chemistry and
Processing of Sugarbeet and Sugarcane, ed., Clarke,
M.A. and Godshall, M.A., Elsevier Science Publishers,
Flavor from beet and cane sugar products, Godshall, M.A., Proc. 1986 Sugar Proc. Res. Conf., 1988, 210-229.
Determination of dextran in raw cane sugar by Robert's copper method: Collaborative study, Clarke, M.A., and Godshall, M.A., J. Assn. Offical Anal. Chem., 1988, 71: 276-279.
Raw sugar analysis by chromatographic methods, Tsang, W.S.C., Clarke, M.A., Godshall, M.A., and Valdes, M.M., Internat. Sugar J., 1988, 90: 71-74, also, Proc. Sugar Ind. Technol., 1987, 46: 27-42.
Methanolysis of polysaccharides: A new method, Roberts, E.J., Godshall, M.A., Clarke, M.A., Tsang, W.S.C., and Parrish, F.W., Carb. Res., 1987, 168: 103-109.
Electrodynamic method for separating components of a mixture, Weiss, L.C., Thibodeaux, D.P., and Godshall, M.A., 1987, U.S. Patent 4,680,106. (Patent)
Large colorant and polysaccharide molecules in raw cane sugars, Godshall, M.A., Clarke, M.A., Dooley, C.D., and Roberts, E.J., Proc. Sugar Industry Technol., 1987, 46: 193-211.
Cane sugar colorants in processing operations, Clarke, M.A., Godshall, M.A., Tsang, W.S.C., and Roberts, E.J., CITS, 18th Assembly, 1987, pp 67-81
The effect of sugarcane extracts on the growth of the pathogenic fungus, Colletotrichum falcatum, Godshall, M.A., and Lonergan, T.A., Physiol. Mol. Plant Pathol., 1987, 30:299-308.
Elicitation of red rot symptomatology in sugar cane by selected fractions from Colletotrichum falcatum, Godshall, M.A., and Lonergan, T.A., Proc. Internat. Soc. Sugar Cane Technol, 1986, 19: 15. (Abstract)
Effect of 2-diethylaminoethyl-3,4-dichlorophenylether (DCPTA) on plant growth of sugarcane (Saccharum interspecific hybrids) uprights, Legendre, B.L., and Godshall, M.A., Plant Growth Regulator Bulletin, 1986, 14:6. (Abstract)
Color tests and other indicators of raw sugar refining characteristics, Clarke, M.A., Blanco, R.S., and Godshall, M.A., Proc. 1984 Sugar Processing Res. Conf., 1986, 284-303.
Colorant in raw sugars, Clarke, M.A., Blanco, R.S., and Godshall, M.A., Proc. 1986 Internat. Soc. Sugar Cane Technol., 1986, 19: 670-682.
Sensory analysis of brown sugars and its correlation with chemical measurements, Godshall, M.A., Vinnett, C.H., and Chew, V., Proc. 1984 Conf. Sugar Process. Res., 1986, pp 22-52.
ICUMSA Report, Godshall, M.A., Sugar J., 1986, 48:5.
Electrostatic methods to separate bone char from granular carbon: Preliminary report, Godshall, M.A., Weiss, L.C., Clarke, M.A., and Perret, G., Proc. 1984 Sugar Process. Res. Conf., 1986, pp 266-283.
Hemolytic activity in crude polysaccharide extracted from grain sorghum [Sorghum bicolor (L.) Moench], Neucere, J.N., Godshall, M.A., and Roberts, E.J., Toxicon, 1986, 24: pp 305-308.
Chemical and microscopic studies of the matrix substance in pigment glands of cotton (Gossyium hirsutum L.) Seeds, Yatsu, L., Jacks, T.J., Kircher, H.W., and Godshall, M.A., and Godshall, M.A., J. Amer. Oil Chem. Soc., 1986, 63: pp 534-537.
Cytochemistry of cottonseed pigment glands, Yatsu, L.Y., Godshall, MA., and Roberts, E.J., Amer. J. Botany, 1986, 73:730-73 1. (Abstract)
Non-starch, soluble polysaccharides of
sugar cane, Clarke, MA., Roberts, E.J., Godshall, M.A., and
Parrish, F.W., Proc. South African Sugar Technol.
Assoc., 1986, 60:58-61.
A glucan from sugarcane, Roberts,
E.J., Clarke, M.A., Godshall, M.A., and Parrish, F.W., Proc. 1984 Sugar
Processing Res. Conf., 1986, 60-7 1.
Methanolysis of glucans, hemicellulose
and cellulose, Roberts, E.J., Godshall, M.A., Clarke, M.A.,
Tsang, W.S.C., and Parrish, F.W., 13th Internat. Carb. Symp.,
LLSI hosts sweetness symposium, Godshall, M.A., Sugar y Azucar, 1986, July/Aug., pp 56-57.
A glucan from sugarcane, Roberts, E.J., Clarke, M.A., Godshall, M.A., and Parrish, F.W., Internat. Sugar J., 1985, 87:227-231.
The effect of buffers on measurement of sugar
color, Godshall, M.A.,
Report on Subject la. Method
specifications, Godshall, M.A.,
Proc. U.S. National Comm. Sugar Analysis, 1985, 52-5 8.
Report on Subject 8. Sucrose in factory and refinery products excluding
beet, cane and crystalline sugar, Godshall, M.A., Proc. U.S. National
Comm. Sugar Analysis, 1985, 52-58.
Report on Subject 18. Organic non-sugars,
Godshall, M.A., Proc. U.S. National Comm. Sugar Analysis, 1985, 131-141
Direct gas chromatographic
analysis of flavors in brown sugars and molasses, Godshall, M.A., J.
Amer. Oil Chem. Soc., 1985, 62:658. (Abstract)
Color components in sugar refinery processes,
Clarke, M.A., Blanco, R.S., Godshall, M.A., and To, T.B.T., Proc. Sugar
Industry Technol., 1985, 44: pp 53-88.
Phenloic concentration in not retated to resistance of sugarcane to Colletotrichum falcatum, Godshall, M.A., and Lonergan, T.A., Supp. Plant Physiol, Abstract No. 584, 1985, 77: 107. (Abstract)
Characterization of the pathological interaction of sugarcane and the fungus Colletotrichum falcatum, Godshall, M.A., Master's Thesis, University of New Orleans, 1984, 77 pp
Gram-negative bacterial endotoxins in grain elevator dusts, DeLucca, A.J., Godshall, M.A., and Palmgren, M.S., Am. Ind. Hyg. Assoc. J., 1984, 45: 336-330.
Acetic acid, a major volatile constituent of brown sugar: Its origin and measurement, Godshall, M.A, and DeLucca, A.J., J. Agric. Food Chem., 1984, 9pp
Minor constituents identfied in the sugar
cane plant and sugarcane products, Godshall, M.A.,
Dextran analysis in cane juice, syrups and sugars: A new quantitative test, Roberts, E.J., Clarke, M.A., Godshall, M.A. and Shoichet, A., J. Amer. Soc. Sugar Cane Technol., 1984, 3:96. (Abstract)
The analysis of dextran in sugar production, Roberts, E.J., Clarke, M.A., and Godshall, M.A., Proc. Internat. Soc. Sugar Cane Technol, 1983, 18:104-126.
Interference of plant polysaccharides and tannin in the Coomassie Blue G250 test for protein, Godshall, M.A., J. Food Science, 1983, 48:1346-1347.
Phenolics in sugar products: their role in flavor and color production, Godshall, M.A., Roberts, E.J., Proc. 1982 Sugar Proc. Res. Conf., 1983, pp 47-72.
Subject 8 Report. Sucrose in factory and refinery products excluding beet, cane and crystalline sugars, Godshall, M.A., Proc. U.S. National Comm Sugar Analysis, 1982, 5946.
ICUMSA - Summary of recommendations made at Dublin meeting, Godshall, M.A., Sugar J., 1982, 44:13-14.
Isolation and identification of constituents contributing to odor and flavor in syrups and brown sugars, Godshall, M.A., and Roberts, E.J., Proc. 1980 Technical Session Cane Sugar Ref Res., 1981, pp 26-49.
Flavor components in sugar products, Godshall, M.A., Proc. Sugar Industry Technol, 1981, 40:178-187.
Color in refinery products, Roberts, E.J., and Godshall, MA., Proc. 1980 Technical Session Cane Sugar Ref Res., 1981, ,pp50-59.
Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography, Godshall, M.A., Roberts, E.J., and Legendre, M.G., J. Agric. Food Chem, 1980, 28:856-858.
Sucrose loss in the manufacture of cane sugar, Clarke, M.A., Roberts, E.J., Godshall, M A, Brannan, M.A., Carpenter, F.G., and Coil, E.E., Proc. 1980 Intemat Soc. Sugar Cane Technol., 1980, 17:2192-2203, also, Sugar y Azucar, 1980, 75:64-68 (in English); Ibid, 1980, 75:70-71, 74-75, 78. (In Spanish) .
Chromatographic analysis in sugar processing, Clarke, MA., Godshall, M.A, and Roberts, E.J., Jamaican Assoc. Sugar Technol. J., 1980, 41:273-280.
The identification of volatile constituents in sugarcane and cane sugar products, Godshall, M.A., Legendre, M.G., and Roberts, E.J., Proc. 1978 Technical Session Cane Sugar Ref Res., 1979, 46-67.
Some observations on the high molecular weight colorants in sugar, Roberts, E.J., and Godshall, MA., Proc. 1978 Tech. Session Cane Sugar Refining res., 1979, 68-80.
Peanut leaf extract. Chemical composition and protein characterization, Neucere, J.N., and Godshall, M.A., J. Agric. Food Chem., 1979, 27:1138-1140.
Effect of temperature upon filtration efficiency, Roberts, E.J., and Godshail, M.A., Proc. Sugar Industry Technol., 1979, 38:113-123.
The role of charged colloids in floc formation, Roberts, E.J., and Godshall, M.A., Intern.at. Sugar J., 1978, 80:105-109, also, Proc.1976 Tech. Session Cane Sugar Refining Res, 1978, 73-81.
Beverage floc and cane sugar, Clarke, M.A., Roberts, E.J., Godshall, M.A., and Carpenter, F.G., Internat. Sugar J., 1978, 80:197-202, also, Proc.1977 ISSCT, 1978, 16:2587-2598. .
Identification and estimation of glucuronic
acid in indigenous sugar cane polysaccharides, Roberts, E.J., and
Godshall, M.A., Internat. Sugar J., 1978, 80:10-12.
Removal of some polysaccharides in refineries,
Roberts, E.J., Clarke, M.A., Godshall, M.A., and Carpenter, F.G., Sugar J.,
1978, 40:21-23.
Determination of refined sugar proteins by polyacrylamide gel electrophoresis, Godshall,
M.A., and Roberts, E.J., Proc. 1976 Tech. Sess. Cane
Sugar Refining Res., 1978, 57-72.
Soluble silicates in refinery processes,
Godshall, M.A., Clarke, M.A., Roberts, E.J., and Carpenter, F.G., Proc. Sugar
Indus. Technol., 1976, 35:58-67.
Composition of soluble indigenous polysaccharides from sugar cane,
Roberts, E.J., Godshall, M.A., Carpenter, F.G., and Clarke, M.A., Internat. Sugar J., 78:163-165.
Some observations on acid beverage floc, Roberts, E.J., Godshall, M.A.,
Clarke, M.A., and Carpenter, F.G., Internat. Sugar
J., 78:326-329.
Optimum conditions for determining individual minor constituents in
cane sugar by gas-liquid chromatography, Godshall, M.A., and Roberts,
E.J., Proc. 1974, Tech. Session Cane Sugar Refining Res., 1975, 51-63.
Gas-liquid chromatography of minor
constituents in sugars, Godshall, M.A., Proc. 1972 Tech.
Session Cane Sugar Refining Res., 1975, 93-99.