Mr. Xavier-Martin Miranda.
Employee of
Press Home to return to the Staff page.
Conferences:
American Society of Sugar Beet Technologists, Albuquerque Hyatt Regency, Albuquerque,
New Mexico, March 2-5, 2011, Registration desk
SPRI Board of Directors and Committee Meetings, Albuquerque
Hyatt Regency, Albuquerque, New Mexico, USA, March 1, 2011, Coordinator
18th New Orleans Carbohydrate Symposium, New Orleans,
Louisiana, USA, April 1, 2011, Chateau LeMoyne French Quarter Hotel, New
Orleans, Louisiana, Conference Coordinator
17th New Orleans Carbohydrate Symposium,
New Orleans, Louisiana, USA, March 26, 2010, Maison Dupuy Hotel, Conference Coordinator
Sugar Industry Technologists Annual Meeting,
16th New Orleans Carbohydrate Symposium, New Orleans,
Louisiana, USA, March 27, 2009, USDA-ARS Southern Regional Research Center,
Conference coordinator
American Chemical Society-239th National
Meeting, Presidential Theme One-Day Symposium, “Sustainability of Sugar
and Sugar-Ethanol Industries, San Francisco, California, March 22, 2010,
Assistant
American Society of Sugar Beet Technologists, Wydham
Orlando Resort,
International Commission for Uniform Methods of
Sugar Analysis (ICUMSA), 26th Session,
15th New Orleans Carbohydrate Symposium,
New Orleans, Louisiana, USA, April 10-12, 2008, Dauphine Orleans, Louisiana,
USA, Conference coordinator
American Chemical Society-235th National Meeting,
“Recent Innovations in the Production of Sugar and Fuel Alcohol from
Sugarcane and Sugarbeet, New Orleans, Louisiana, USA,
April 9, 2008, Assistant
American Chemical Society-233rd National
Meeting, “Sustainability of Food Systems: Carbohydrate Economy,
American Society of Sugar Beet Technologists, The Little American Hotel,
Salt Lake City, Utah, February 28-March 3, 2007, Registration desk
International Commission for Uniform Methods of Sugar Analysis (ICUMSA),
25th Session, Águas de São
Pedro, Brazil, Grande Hotel São Pedro-Conference
Center, September 20-22, 2006, Conference coordinator
SPRI 2006 Conference on Sugar Processing Research:
Frontiers in Sugar Processing, Águas de
SPRI Board of Directors and Committee Meetings, Águas
de São Pedro,
American Society of Sugar Beet Technologists, Palm Springs Riviera Resort
& Racquet Club, Palm Springs, California, March 2-5, 2005, Registration
desk
International Commission for Uniform Methods of
Sugar Analysis (ICUMSA), 24th Session, Omni Hotel at CNN Center,
Atlanta, Georgia, USA, April 7-9, 2004, Conference coordinator
American Society of Sugar Beet Technologists, San Antonio,
Texas, February 26-March 1, 2003, Registration desk
Sugar Industry Technologists Annual Meeting,
14th New Orleans Carbohydrate Symposium,
13th New Orleans Carbohydrate Symposium,
12th New Orleans Carbohydrate Symposium
1996, New Orleans, Louisiana, USA, Dauphine Orleans, LA, USA, assistant to the
coordinator
11th New Orleans Carbohydrate Symposium,
New Orleans, Louisiana, USA, March 28-30, 1995, Maison
Dupuy Hotel, assistant to the coordinator
Publications:
Composition of the Soluble, Nondialyzable components in Raw Cane Sugar, M.A. Godshall, E.J. Roberts and X.M. Miranda. Journal of Food Processing Preservation 25 (2001) 323-335
Membrane Separation Chemistry in Sugar
Processing applications, J.R. Vercellotti, M.A. Clarke,
M.A. Godshall, R.S. Blanco, X.M. Miranda, A.K. Kelly and F.W. Desimone.
Presented at the Conference on Sugar Processing Research,
Color and odor in beet sugar manufacture and storage, M.A. Clarke, M.A. Godshall, R.S. Blanco and X.M. Miranda. L'Industria Saccarifera Italiana, vol. 90 (1997), No.6, pp 187-196.
Changes in soft sugars on storage,
M.A. Godshall and X.M. Miranda. Presented at the Conference on Sugar Processing
Research,
A preliminary study on the effect of
sugarcane leaves and mud on color in sugarcane juice, B.L.
Legendre, M.A. Godshall and X.M. Miranda. Presented at the Conference on Sugar
Processing Research,
Moisture determination by new
instrumental techniques, M.A. Godshall and X.M. Miranda.
Presented at the Conference on Sugar Processing Research,
Starch, polysaccharide and proanthocyanidin in Louisiana sugarcane varieties, M.A. Godshall, B.L. Legendre, M.A. Clarke, X.M. Miranda and R.S. Blanco. Sugar Cane, 1996, No.5, pp. 13-17.
Mositure Determination by New
Instrumental Techniques, M.A. Godshall and X.M. Miranda.
Presented at the Sugar Industry Technologists, Inc., Conference, La
Near Infrared (NIR) Spectroscopy as a
Monitor for Low Purity Streams, M.A. Clarke, L.A. Edye,
X.M. Miranda and C.V. Scott. Presented at the Sugar Industry Technologists'
Annual Meeting, La
Fiber in Sugarcane and Bagasse,
M.A. Clarke, B.L. Legendre, L.A. Edye, R.S. Blanco, X.M. Miranda and A.K.
Kelly. Presented at the Conference on Sugar Processing Research,
A New Infrared Drier for White, Raw,
Soft and Powdered Sugars, X.M. Miranda, M.A. Godshall and
M.A. Clarke. Presented at the Conference on Sugar Processing Research,
Starch, polysaccharide and leucoanthocyanin pigments in sugarcane varieties grown in Louisiana, M.A. Godshall, M.A. Clarke, X.M. Miranda, R.S. Blanco, and B.L. Legendre. Journal Amer. Soc. Sugar Cane Technol, 1993, 13:109 (Abstract)
Near infra-red (NIR) analysis in sugar
factories, M.A. Clarke, L.A. Edye, C.V. Scott, X.M. Miranda
and C. McDonald-Lewis. Presented at the Conference on Sugar Processing
Research,
Comparison of refinery decolorization
systems, M.A. Godshall, M.A. Clarke, X.M. Miranda and R.S.
Blanco. Presented at the Conference on Sugar Processing Research,
Polysaccharides of beet and cane
sugar: A process report, M.A. Clarke, J.M. de Bruijn, E.J.
Roberts, M.A. Godshall, R.S. Blanco and X.M. Miranda. Presented at the
Conference on Sugar Processing Research,
Gel permeation chromatographic
compositional studies of high molecular weight carbohydrate material in cane
sugar processing, M.A. Godshall, E.J. Roberts, M.A. Clarke,
X.M. Miranda and R.S. Blanco, 16th Internat. Carb. Symp.,
Color development in beet sugar on
storage, M.A. Clarke, M.A. Godshall, R.S. Blanco, and X.M.
Miranda, Proc. CITS, 1992, p. 6,
The polysaccharides of sugarbeet, M.A. Clarke, E.J. Roberts, M.A. Godshall, and X.M. Miranda, Proc. 19th CITS, 1991, pp. 321-332, Cambridge, UK, June 1991,
Colour Balance and Colour Removal in
the Raw Sugar Factory, M.A. Clarke, M.A. Godshall, R.S.
Blanco, X.M. Miranda, N.T. To and C.D. Dooley. Presented at ISSCT Workshop,
Color and Odor in Beet Sugar
Manufacture and Storage, M.A. Clarke, M.A. Godshall, R.S.
Blanco and X.M. Miranda. Presented at Irish Sugar Technical Conference,
Polysaccharide and colorant: A
progress report, M.A. Clarke, M.A. Godshall and