PROCEEDINGS OF THE 1996 SUGAR PROCESSING RESEARCH CONFERENCE

TABLE OF CONTENTS

PAPERS

Energy economy optimization in the separation processes of sucrose-water
and non-sugars - pp. 1-23

Pascal A. Christodoulou

Aspects of evaporator scale formation and control in the South African sugar industry -

pp. 22-43

Dennis C. Walthew

Chemometrics for process and product control in the sugar industiy - pp. 44-62
Lars Nørgaard, Rasmus Bro, Claus A. Andersson, Lars Munck, Ole Hansen, Lars Bo Jørgensen and John Jensen

Proposal of a new criterion for beet seed breeding - pp. 63-81

Giuseppe Vaccari, Elisabetta Dosi and Giorgio Mantovani

The effect of some polysaccharidic non-sugars on the rate of sucrose
crystal growth - pp. 82-102

C. Pautrat, J. Genotelle and M. Mathlouthi

Effect of starch on filterability of carbonatated liquor - pp. 103-120

Edward F. T. Lee and Michael Donovan

Influence of calcium and sucrose in sugar colourants removal from ion exchange resins - pp. 121-136

Luis S. M. Bento

Separation and identification of constituents of Colombian raw sugar - pp. 137-145

Jesus E. Larrahondo, Mary An Godshall and Margaret A. Clarke

The role of sugarbeet invertase and related enzymes during growth, storage and processing - pp. 146-182

Sune Berghall, Shaun Briggs, Simon E. Elsegood, Liisa Eronen, Juhani 0. Kuusisto, Emma J. Philip, Trevor C. Theobald and Peztti Wailiander

Moisture content of sugar crystals and influence of storage conditions - pp. 183-197

Jan Maarten de Bruijn and Arno A. W. Mazijnissen

Odor in beet sugar: some causative agents and preventative measures - pp. 198-220

William J. Colonna, Terry McGillivray, Upasiri Samaraweera and Tim Torgeson

Experience of using animonium bisulphite in diffusion at British Sugar - pp. 221-234

Wei Tian, Trevor C. Theobald and Edward L. Williams

Process titrator working on limed and carbonated juices - pp. 235 - 243

Kåre Dinesen, Lars Bo Jorgensen, Henrik Juhl and Claes Gudmundsen

Model studies to characterize the thermal degradation of concentrated aqueous solutions of sucrose under constant pH conditions - pp. 244-261

Gillian Eggleston

Recent progress in sugar colorants - pp. 262-305

Mary An Godshall

Nuclear magnetic resonance spectroscopic studies of polysacchazides in sugarcane processing - pp. 306-320

Les A. Edye, John R. Vercellotti and Margaret A. Clarke

Components of molasses. I. Sugarcane molasses: factory and seasonal vanables - pp. 321-349

John R. Vercellotti, Margaret A. Clarke and Les A. Edye

Cane and beet quality analyses by near infrared spectroscopy - pp. 350-367

Les A. Edye and Margaret A. Clarke

Sugarbeet and sugarcane polysaccharides: a brief review - pp. 368-388

Margaret A. Clarke, Earl J. Roberts and Per J. Garegg

POSTERS

Chromatographic analysis of sugarcane juice: comparision of methods - pp. 389-395

Rebeca S. Blanco, Tominko L. Turner and Margaret A. Clarke

Combination of flocculation and crossflow filtration for removing colored impurities in raw cane sugar solution - pp. 396-405

Stefanie Cartier and Marc A. Theoleyre

Near infrared (NIR) routine analysis of sugarcane juices - pp. 406-410

Margaret A. Clarke, Benjamin L. Legendre and Les A. Edye

Difructose dianhydzides: products of sucrose decomposition - pp. 411-414

Les A. Edye, Mary An Godshall, Gillian Eggleston, John K Vercellotti and Margaret A. Clarke

Decomposition of sucrose and formation of sugar degradation products in refinery liquors across TAL0™ -clarification - pp. 415-422

Gillian Eggleston, Armand B. Pepperman and Margaret A. Clarke

Starch, polysaccharide and proanthocyanidin in Louisiana sugarcane varieties - pp. 423-436

Mary An Godshall, Benjamin L. Legendre, Margaret A. Clarke, Xavier M. Miranda and Rebeca S. Blanco

Changes in soft sugars on storage - pp. 437-446

Mary An Godshall and Xavier M. Miranda

A preliminary study on the effect of sugarcane leaves and mud on color in sugarcane juice - pp. 447-452

Benjamin L. Legendre, Mary An Godshall and Xavier M. Miranda

Anion composition of raw cane sugars - pp. 453-456

Chad V. Scott, Glori-Lynn Cargel and Margaret A. Clarke

Improving the quality of data within a factory laboratory using "live" samples - page 457

Michael Cleary, Gary Larson and David Cummings

Polymers in sugarbeet processing - pp. 458-464

Jan Maarten de Bruijn and Willemlek H. M. van Casteren

The use of differential scanning calorimetry and thermo-gravimetric analysis to characterize the thermal degradation of crystalline sucrose and dried sucrose-salt residues - pp. 465-470

Gillian Eggleston, Brenda J. Trask-Morrell and John R. Vercellotti

Feasibility of rapid yeast method for on site beet factory juice and cane refinery syrup sample analysis - page 471

Janis Kardatzke and Michael Cleary

Moisture determination by new instrumental techniques - pp. 472-480

Mary An Godshall and Xavier M. Miranda

The behavior of amino acids in chromatographic molasses desugarization systems - pp. 481-491

D. Eugene Rearick and Cheri McKay

Saponins from sugarbeet - pp. 492-500

Earl J. Roberts, Margaret A. Clarke, Mary An Godshall and Les A. Edye

Identification and determination of carbohydrates using instrumental planar chromatography - pp. 501-508

Giuseppe Vaccari, Gaetano Lodi and Elisabetta Dosi

NIR analysis of sugarcane in Brazil - pp. 509-510

Henrique Amorim

HPLC analysis in the sugar industiyin Costa Rica - pp. 511-512

Lourdes Quesada

Membrane filtration applications in the sweetener industries - pp. 513-518

John Jusczak

Refinery stream and product analyses by near infrared (NIR) spectroscopy - pp. 519-525

Margaret A. Clarke, Chad V. Scott, Angel K. Kelly and Les A. Edye