PROCEEDINGS OF THE 1996 S.P.R.I. WORKSHOP ON

SEPARATION PROCESSES IN THE SUGAR INDUSTRY

TABLE OF CONTENTS

A system for automatic measurement of beet top and green in the tare house - pp. 1-15

Ib Frydendal and Lars B. Jorgensen

The "A.B.C. Process for the direct production of refined sugar from cane mixed juice -pp. 16-28

Jean-Pierre Monclin

Continuous ion exchange adsorption for the decolourization of sugar - pp. 29-54

Stacey E. M. MacDonald

Membranes technology in the sugar industry - pp. 55-68

Marc-André Theoleyre

The Amalgamated beet/cane raw juice chromatographic separator: 1995-1996 beet pilot test - pp. 69-86

Michael M. Kearney

Ultrafiltration/softening of clarified sugarcane juice using the new pplexion process - pp. 87-99

Robert J.Kwok

Trends in the chromatographic separation of molasses - pp. 100-119

Hannu A. Paananen

A look at sucrose recovery via chromatographc separation - pp. 120-150

Bruce W. Pynnonen

Workshop Panel Discussion - pp. 151-158

Decolourisation and clarification of sugar solutions using colour precipitants and flocculants - pp. 159-181

Jerry R. Elvin

Use of Near Infrared (NIR) analysis for monitoring ion exclusion separation profiles - pp. 182-195

Terry McGillivray and Joseph H. Wallevand

New low cost evaporation process for recovery of dissolved solids in very dilute process streams - pp. 196-214

Leif H. Ranim-Schmidt

In-line colour measurement of sugar in ICUMSA units - pp. 215-227

Bjarne Chr. Nielsen

Sugarcane evaporator scale control; technology and benefits - pp. 228-237

Philippe G. Mitterrand

Continuous cooling crystallization versus boiling crystallization - pp. 238-274

Giuseppe Vaccari

Summary and review of the workshop - pp. 275-282

Richard Riffer