SPRI Workshops

Workshops, on selected topics of interest to the sugar industry, are usually held in conjunction with the SPRI Conferences. Proceedings are also published from Workshops, and a list of books available from S.P.R.I. is shown on this web site under publications. Workshops were designed to support technical sessions for mill and research staff on solutions in sugar processing. The last SPRI Workshop was held in New Orleans in 2002.

“Future Directions for the Sugar and Allied Industries,” March 14-15, 2002, New Orleans, Louisiana, USA

“Sugar Around the World: Products and End Uses, Quantity and Quality,” March 26-27, 1998, Savannah, Georgia, USA

“Separation Processes in the Sugar Industry,” April 18-19, 1996, New Orleans, Louisiana, USA

“Products of Sugarbeet and Sugarcane, August 10-11, 1994,” Helsinki, Finland

“Analysis of Sugars in Foods,” September 30, 1992, New Orleans, Louisiana, USA

“Raw Sugar Quality and White Sugar Quality,” June 2, 1990, San Francisco, California, USA

“White Sugar Quality: Viewpoint of Producers and Users,” September 28, 1988, New Orleans, Louisiana, USA

“Raw Sugar Quality: Present and Future,” October 22, 1986, Savannah, Georgia, USA

“International Dextran Workshop,” October 19, 1984, New Orleans, Louisiana, USA