PROCEEDINGS OF THE 1990 SUGAR PROCESSING RESEARCH CONFERENCE

TABLE OF CONTENTS

PAPERS

Foreword

Victor R. Deitz

SPRI Science Award Lecture: Growth and morphology of sucrose crystal - pp. 1-22

G. Mantovani

Structure and properties of sugarbeet pectins - pp. 23-39

J.F. Thibault and F. Guillon

The development of near infrared (NIR) technique on line in the sugar factory - pp. 40-56

G. Vaccari, C. Mantovani and G. Sgualdino

Near infrared analysis of cane sugar products - pp. 57-77

H.H. Nguyen and M.R. Player

Rapid detection of yeast in liquid sugar products - pp. 78-88

J. Ahvenainen, S. Posti and A. Haikara

Dextran in raw sugar - pp. 89-98

T.E. Wilson

Sugar liquors purification using anionic resins with regenerant recovery - pp. 99-115

L.S.M. Bento

Ultrafiltration: A new alternative for the management of regenerant waste streams - pp. 116-125

J.R. Wilson and R.W. Percival

Removal of ammonia from condensates and surplus condenser water by stripping with air - pp. 126-144

H. Schiweck and C. Nähle

Alkaline diffusion - pp. 145-173

N.F. Okojie and D. Sargent

Saponin, a cause of foaming problems in beet sugar processing and use - pp. 174-203

H. Hallanoro, J. Ahvenainen and L. Ramm-Schmidt

The new regeneration system (NRS) for decalcification of thin juice - pp. 204-211

E. Zaganiaris, W. Pannekeet and A. Goggi

Current productivity and future opportunities for sugarcane agriculture from a plant breeder's perspective - pp. 212-228

D.J. Heinz

Options for and implications of increasing the supply of bagasse by including tops and trash with cane - pp. 229-243

B.S. Purchase, G.R.E. Lionet, M.J. Reid, A. Wienese and A.G. de Beer

Starch: Process problems and analytical developments - pp. 244-264

M.A. Godshall, M.A. Clarke and C.D. Dooley

Characterization of soft sugars - pp. 265-290

R. Riffer

Simulated moving bed technology applied to the chromatographic recovery of sucrose from sucrose syrups - pp. 291-304

M. Kearney

Preparation of microbial polyfructose (ß-(2»6) fructan) from sugarbeet and sugarcane juice and molasses - pp. 305-321

A.V. Bailey, M.A. Clarke and R.S. Blanco and W.S.C. Tsang

Polysaccharide and colorant: A progress report - pp. 322-336

M.A. Clarke, M.A. Godshall and S.P.R.I. Group

Invert analysis without wet lead clarification - pp. 337-343

S. Mercene and C.C. Chou

Balance of cations and anions in sugarbeet processing - pp. 344-367

P.W. van der Poel, J.M. de Bruijn, N.H.M. de Visser and J. Konings

Ion chromatographic determination of raffinose in white sugar - pp. 368-380

W.S.C. Tsang, G.L.R. Cargel and M.A. Clarke

Method for the determination of carbohydrates by ion chromatography - pp. 381-396

J.C. Thompson

Ion chromatography: A comparison between anion and cation exchange HPLC for carbohydrates - pp. 397-413

P.G. Morel du Boil and K.J. Schaffler

Analysis of sugars by HPIC - pp. 414-431

R.W. Plews

Applications of ion chromatography to sugar beet process problems - pp. 432-443

D.E. Rearick and M. Little