PROCEEDINGS OF THE 1988 SUGAR PROCESSING RESEARCH CONFERENCE

TABLE OF CONTENTS

PAPERS

Sucrose, sweetness and sucralose - pp. 1-36

Leslie Bough

The use of HPLC colour analysis to investigate the mechanism of resin decolorization - pp. 37-61

John C. Williams and C.L. Bhardwaj

Acetic acid production in cane diffusers and its resultant effect on vapour pipe corrosion in evaporators - pp. 62-74

Kevin J. Schaffler

High molecular weight color in refineries - pp. 75-95

M.A. Godshall, M.A. Clarke, C.D. Dooley and Earl J. Roberts

Laboratory studies on Pseudomonas Paucimobilis - pp. 96-114

Brian Dewar and Vicky Wang

Sucrose losses in sugar and food processing-- effects of impurities - pp. 115-129

G.N. Richards

Composition of dextran in raw sugar and sugarcane juice - pp. 130-138

Earl J. Roberts, M.A. Clarke. M.A. Godshall and T.B.T. To

Structural studies on a fructan from sugarbeet and sugarcane juice - pp. 139-146

M.A. Clarke, E. J. Roberts, W.S.C. Tsang. M.A. Godshall, Y.W. Han, L. Kenne and B. Lindberg

Recent experiences with a new foam oil for the control of foam in a sugarbeet factory - pp. 147-162

Simon M. Radford and J.R. Elvin

The application of flotation clarification in sugar processing - pp. 163-182

P.W. Rein

Structure.of colorants - pp. 183-191

Margaret A. Clarke, W.S.C. Tsang and M.A. Godshall

Near infrared spectroscopy in sugar analysis. Beet sugar Manufacturing - pp. 192-204

G. Vaccari. and G. Mantovani

NIR analysis of sugar products - pp. 205-226

Sandra H. Steven

Sucrose determination with flow injection analysis in the beet laboratory - pp. 227-236

A. -S. Karlzén and J.A. Tjebbes

HPLC techniques in process control in sugar factories - pp. 237-255

W.S. Charles Tsang, M.A. Clarke and M.M. Valdes

New techniques for monitoring performance in Canesorb Systems - pp. 256-270

Bruce D. Wells and D.A. Leister

A correlation between color removal (batch test) by bone charcoal and the corresponding rate of water vapor adsorption - pp. 271-281

Chung Chi Chou and Victor R. Deitz

Continuous vacuum pan operation at Colonial Sugars, Inc. - pp. 282-294

E.O. Betancourt, J.L. de Chazal and J.D. McCulla

Operation and control of combination char and carbon systems by one person - pp. 295-301

Richard Priester

The use of an infrared dryer in determining soft sugar moistures - pp. 302-307

Fred S. Goodrow

Crystallization studies in low grade syrup--update - pp. 308-324

Raymond E. Dickey and Joseph F. Dowling

Utilization of laser optic technology to determine crystal size -pp. 325-334

Mark Holle

A test for crystal quality - pp. 335-342

A.V. Bailey, W.S.C. Tsang and M.A. Clarke