2006 Proceedings of the Conference on Sugar
Processing Research
Frontiers in Sugar Processing
September 17-20, 2006
Águas de Săo Pedro, Brazil
TABLE OF CONTENTS
Papers and Posters
In Memoriam, Frank G. Carpenter
Mary An Godshall
Engineered Symmetries Force Process
Efficiencies - pp. 5 - 27
Presentation by Winner of the SPRI Science and Technology Award, Mike
Kearney
Beverage Standards and Testing and
Trends in Sugar Quality for Beverages - pp. 28 - 43
Grant E. DuBois, Rafael I. San Miguel, Fernando Carriedo, Richard L. Karelitz and
Sheng S. Yang
Ethanol Production in
Henrique V. Amorim
Current Status of Biotechnology in Sugarbeet and Sugarcane - pp.48 - 58
Charley Richard
Organic Sugar – Its Place in the
World of Organic Products: Is There a Future - pp. 59 - 63
Paul Caulkins
The Sugar Scene in
Brian Salisbury
Quality Improvement of Raw Sugar:
Working with Your Supplier - pp. 72 - 79
Osamah Hikmat and Danilo Tostes Oliverira
Alicyclobacillus (ACB) Species: A Growing Concern for Manufacturers of
Shelf-Stable, High-Acid, Non-Carbonated Beverages - pp. 80 - 83
Kathleen A. Lawlor
The Expanding World of Nutritive and
Non-Nutritive Sweeteners - pp. 84 - 98
Many An Godshall
Food Trends for a New Century - pp. 99 -
111
Many An Godshall
The Direct Production of White Sugar in
a Cane Sugar Mill - pp. 112 -127
Peter Rein, Luis S.M. Bento and R. Cortes
Reduction of Processing Aids: Recent
Developments Within AGRANA/Zuckerforschung
Tulln - pp. 128 - 137
Walter Hein, G. Rösner and G. Pollach
Color Reduction in Sugar House
Operations - pp. 138 - 148
Reinhold Hempelmann
Simulated Multiple Effect Evaporation of
Clarified and Decolorized Sugarcane Juices and Accelerated Storage Tests of the
Syrups: Evolution of Color and the Behavior of Carbohydrates and Related
Compounds - pp. 149 - 172
Lee R. Madsen II
Effect of Enzymes on Color, Turbidity
and Total Polysaccharides in Sugarcane and Sugarbeet
Juice - pp. 173 - 182
Marianne McKee, Sara Moore, Ron Triche and Mary An Godshall
Filter Clogging Material in Raw and
White Cane Sugar - pp. 183 - 198
Mary An Godshall,
Mannitol as a Sensitive Indicator of Sugarcane Deterioration and
Bacterial Contamination in Fuel Alcohol Production - pp. 199 – 213 WINNER OF THE MARGARET A. CLARKE BEST
PAPER AWARD
Gillian Eggleston, L.C. Basso, H.
Delay Between Sugarcane Harvesting and
Crushing: Aconitic Acid Ratio as a Physiological
Aging Indicator - pp. 214 - 218
Laurent Corcodel, Serge Hoareau, William Hoareau, Jean Yves Gonthier and Stéphanie Dumour
Second Year of Results for the Application
of Rendement Factors Concept to Predict Sucrose
Losses to Molasses from Mediterranean Sugar Beet - pp. 219 - 229
Khalid Fares and Asma Baouch
Utilization of NIR Spectroscopy for
Factory Control - pp. 230 - 244
Brian E. White, Luz S. Polanco and Chardcie Verrett
Improvement in the Circulating
Efficiency By Radial Flow Impellers in Vacuum Pans
Operated in Horizontal Cascade Crystallizers - pp. 245 - 256
M. Bruhns, M. Grabowski, J. P. Lindner, P. Pajonk, K. Urbaniec, Z. Wegrzynowski and K. Wolf
The Potential of Cane Vinasse – Composition, Uses and Disposal - pp. 257 - 267
Mary An Godshall
Anaerobic Digestion of Vinasse for the Production of Methane in the Sugar Cane
Distillery - pp. 268 -287
Carmen Baez-Smith
Optical Management of Photosynthesis to
Increase Efficiency of Hydrogen Production from Sugar-Processing Waste Water - pp. 288 - 296
Matsunori Nara
Control of Surface Properties and
Efficiency of Some Antifoams Used in Beet Sugar
Processing - pp. 297 - 309
Abdelfattah Bensouissi, Barbara Roge and Mohamed Mathlouthi
Medium Density Fiberboard (MDF) Made
from Sugar Cane Bagasse Lignin and Fibers
- pp. 310 - 313
William Hoareau, Francielli Oliverira, Laurent Corcodel, Elisabete Frollini and Alain Castellan
Trial and Tribulations of Testing an
Organic Flocculant for Colour
Removal - pp. 314 - 318
Stephen B. Davis, Barbara M. Schoonees and Janice Dewar
Optimization of α-Amylase
Application in the Sugarcane Industry - pp. 319 - 340
Gillian Eggleston, Belisario Montes, Adrian Monge and Daniel Guidry
Sugarcane Green and Brown, Dried Trash
Effects on Processing: A Preliminary Study - pp. 341 - 352
Gillian Eggleston, Ryan Viator and Michael Grisham
Determination of Extraneous Matter and
its Effects on Colombian Sugar Production - pp. 353 - 361
Jesús E. Larrahondo A., Carlos A. Viveros, Carlos O. Briceńo and Alberto Palma
Use of Magnesium Compounds and Soda Ash
in Cane Juice Clarification – Laboratory Studies - pp. 362 - 372
Mary An Godshall, Marianne McKee, Ron Triche and Sara Moore
Laboratory and Mill Studies on the
Action of Polyaluminum Coagulants in Cane and Beet
Juice - pp. 373 - 381
Mary An Godshall, Marianne McKee, Ron Triche and Sara Moore
The Content of Polyphenols
in Sugar of Different Origins - pp. 382 - 386
Joanna Milala and Maciej Wojtczak
The Content of Soluble and Insoluble
Calcium in White Sugar - pp. 387 - 393
Maciej Wojtczak and Krystyna Lisik
Measurement of α-Amino Nitrogen in
Sugar Using Fluorescence Measurement - pp. 394 - 398
Marianne McKee and Mary An Godshall
Report of Collaborative Study on Dextran in White Sugar Using an Antibody Test
- pp. 399 - 411
Mary An Godshall, Marianne McKee and Ron Triche
Report of a Collaborative Study on Turbidity
in White Sugar - pp. 412 – 426
Mary An Godshall
Elimination of Microorganisms Capable of
Growing at High Temperature at Early Stages to Achieve Significant Advantages
in Sugar and Alcohol Industries - pp. 427 - 431
V. M. Kulkarni
Optimisation of Natural Biocides in Beet and Cane Production - pp. 432 -
436
David Beddie, Tobias Wirth, Lilith Baczynski and Jenni Lander
Reducing Analysis Costs: Development and
Adoption of a Silylation Only Sugar Analysis for Cane
Payment Purpose - pp. 437 - 440
Stephen N. Walford
Factory Performance Evaluation with the
Advanced Monitoring System (AMS) - pp. 441 - 446
Pedro Avram-Waganoff, Boris Morgenroth, Stephen Pfau and Björn Köllmann
Pesticide Residue Analysis of Sugar -
pp. 447 - 456
Vasudha Keskar and Sai Keskar
Bagacillo Removal Using Specially Designed Gyro-Rotary Vibroscreen to Improve Sugar Quality - pp. 457 - 462
Abdul Alim, A. K. Jain and V. M. Kulkarni
BIOSUGAR and BIOCLIN: A Natural Solution
for Cane Juice Clarification and Disinfection - pp. 463 - 467
Francisco J. Fava
Automated Method for Rapid Determination
of Reducing Sugar - p. 468
Jianguo Shi, Deyou Wang and Zongli Liu
DRD – Dedini
Refinado Direto (Dedini Direct Refined) – The Refined Sugar Without the Refinery - pp. 469 - 480
J. L Olivério and F. C. Boscariol
