PROCEEDINGS OF THE 2000 SUGAR PROCESSING RESEARCH CONFERENCE

TABLE OF CONTENTS

PAPERS & POSTERS

New Ways to Add Value to Sugar Beet Pulp S.P.R.I. Science Award Address - pp. 5-19

Jean-François Thibault and Estelle Bonnin

Vision 2020: How Green Chemistry Can Shape the Future of the Sugar Processing Industry - pp. 20-40

Robin D. Rogers, W. Matthew Reichert, Marc A. Klingshim, Ann E. Visser, and Scott K. Spear

Highlights of Twentieth Century Progress in Sugar Technology and the Prospects for the Twenty-First Century - pp. 41-53

Mohamed Mathlouthi

Biotechnology and the North American Beet Sugar Industry - pp. 54-62

Thomas K. Schwartz

Process Design Criteria for a Modem Sugar Refinery - pp. 63-72

Chung Chi Chou and Chien-nan Chiu

Electrodialysis in the Sugar Industry as a Purification Technology - pp. 73-80

Florence Lutin

Studies on Phanerochaete chrysosporium Immobilization for Continuous Treatment of Ion Exchange Resin Effluent - pp. 81-89

Carla Guimaraes, Cláudio Matos, Patricia Porto, Luis S. M. Bento and Manuel Mota

Processing of Frost Damaged Beets at CSM and the Use of Dextranase - pp. 90-100

Jan Maartin de Bruijn

Good Laboratory Practice and Laboratory Certification - pp. 101-105

Scott K. Spear and Mary An Godshall

Progress in Improving the Standards of Analysis in Factory Laboratones - pp. 106-115

Richard Simpson

R&D at British Sugar - pp. 116-121

Ian Tebble and Dave Sargent

The Nature of Colorant - pp. 122-137

Mary An Godshall and Dorrit Baunsgaard

Analysis of Fluorescent Colorants and Color Precursors in Cane Sugar Manufacture Using Spectrofluorometry and Multivariate Data Analysis - pp. 138-147

Dorrit Baunsgaard, Lars Norgaard and Mary An Godshall

Role of Invert in Processing (Color Formation), Part 1 - pp. 148-161

Linda S. Andrews, Chung Chi Chou and Sara Moore

Cane Difussion -- An Energy Efficient Juice Extraction Process - pp. 162-175

R. Nanda Kumar and G.V.S. Prasad Rao

Effect of Clarification of Sugar Solution by Ultrafiltration on Crystallization of Sucrose - pp. 176-185

Shiro Kishihara and Satoshi Fujii

Overview of the Development and Application of Near Infrared Spectroscopy at American Crystal Sugar Company - pp. 186-193

Beverly J. Jacobson, Joseph H. Wallevand, Terry D. McGillivray and C. Gary Fischer

Cane Juice Analysis by Near Infrared (NIR) to Determine Grower Payment - pp. 194-204

Tere Pi Johnson

Effect of Harvest Method and Storage Time on Sugarcane Deterioration - pp. 205-221

Gillian Eggleston, Benjamin L. Legendre and Charley Richard

Effect of Harvest System on Cane Juice Quality - pp. 222-236

Mary An Godshall, Benjamin L. Legendre, Charley Richard and Ron Triche

Fractal Structures for Uniform Fluid Distribution in the Sugar Industry - pp. 237-246

Vadim Kochergin and Mike Kearney

Study of Sucrose Solubility and Crystallization Rate Using NMR Techniques - pp. 247-252

Austin C. Schultz and Les A. Edye

Filterability Study of Raw Sugar - pp. 253-260

Eduardo Vianna

The Non-Sucrose Profile in Two Louisiana Cane Sugar Mills - pp. 261-273

Khalid Iqbal, Linda S. Andrews and Mary An Godshall

High Quality Paper Products from Bagasse - pp. 274-285

Wanshan Yang, Changlian Lan, and Huifu Liang

Filtration of Clarified Cane Juice Using Spiral and Tubular Polymeric Membrane Configurations - pp. 286-291

Anthony Eringis and Bruce Eaton

New Approaches to Crystallization Theories - pp. 292-321

Pascal Christodoulou

Literature Survey on Molasses Exhaustion - pp. 322-376

Martine Decloux