2004 Proceedings of the Conference on Sugar Processing Research
New Developments
April 4-7, 2004
Atlanta, Georgia, USA
TABLE OF CONTENTS
Papers and Posters
Mary An Godshall
Water-Sucrose Interactions, Quality of Crystals and the Storage Stability of Sucrose - pp. 7 - 18
Presentation by Winner of the SPRI Science and Technology Award, Mohamed Mathlouthi
The Sugar Industry in Between Tradition and the Future - pp. 19 - 26
Giorgio Mantovani
Ethanol Production by the ZeaChem Process: An Element of a Sugarcane Biorefinery - pp. 27 - 26
Les A. Edye, B.P. Lavarack, P.A. Hobson, J.A. Blinco, J.J. Hodgson,W.O.S. Doherty and G.E. Bullock
A New Technology for Regenerating Sugar Decolorizing Activated Carbon - pp. 37 - 79
Hugh McLaughlin
Sustainable Technologies and Valuable New Polysaccharide-Based Products from Sugar Beet Pulp - pp. 80 - 86
Brett J. Savary, Kevin B. Hicks, Marshall L. Fishman, Arlen T. Hotchkiss and LinShu Liu
Composition and Structure of Cell Wall Polysaccharides From Sugar Beet Grown Under Mediterranean Climate and Relation with Beet Processing - pp. 87 - 110
Maria El Amrani, Khalid Fares, Qamar R'Zina, Marie-Jeanne Crepeau and Jean-Franyois Thibault
The Effect of Ozone, Hydrogen Peroxide and Sulfite on Cane and Beet Macromolecules - pp. 111 - 127
Mary An Godshall and Marianne McKee
Observations on Sucrose Water Activity - Moisture Relationships - pp. 128 - 137
Charles L. Schmalz and Michael L. Stroebel
Dextran in, Refined Sugar: Impact on Hard Candy Processing - pp. 138 - 146
Lynn Haynes, N. Zhou and W. Hopkins
Dextran in White Sugar, A Comparison of Three Methods - pp. 147 - 160
Mary An Godshall, Marianne McKee, Sara J. Moore and Ron Triche
Harmonization of Sucrose Standards for Beverage Manufacturers - pp. 161 - 164
Marie J. Tanner and Michael Finnerty
Determination of Components of Insoluble Matter in White Sugar by Means of X-Ray Micro-AnalyzerEDX - pp. 165 - 173
Maciej Wojtczak and Krzysztof Polanski
The Content of Saponins in White Sugar and Thick Juice Samples from Polish Sugar Factories - pp. 174 - 182
Boguslaw Król, Joanna Milala., Maciej Wojtczak
Comparison of Two Methods of Volatile Analysis for Determining the Causes of Off-odors in White Beet Sugars -- SPME and Headspace - pp. 183 - 192
Sara J. Moore, Mary An Godshall and Casey C. Grimm
The Effect of Ozone and Air on Off-Odors in Beet Sugar - pp. 193 - 208
Emmanuel Duffaut, Mary An Godshall, and Casey C. Grimm
Differentiating Cane White Sugar from Beet White Sugar Using Ion Chromatography Profiles - pp. 209 - 214
Gillian Eggleston, G. Pollach and R. Triche
Composition of lndian Plantation White Sugar: Comparison to International Standards - pp. 215 - 220
Mary An Godshall
Changes in Number 1 Liquor on Storage - pp. 221 - 229
Sara J. Moore, Mary An Godshall, and Marianne McKee
Laboratory Clarification Tests Using Natural Flocculants: Potential Application for Organic Sugar Production - pp. 230 - 236
Jesus E. Larrahondo, C.F. Sanchez, C.O. Briceno, J.I. Victoria, and M.A. Godshall
The Concept of Different Natural Antibacterials for the Sugar Industry - pp. 237 - 259
Guenter Pollach, Walter Hein and David Beddie
Successful Application Points to Control Bacterial Infections Throughout Sugar Factories Using Beta Acids/Betastab®10A - pp. 260 - 266
David Beddie, N. Isles, T. Wirth, G. Pollach, and W. Hein
The Impact of Using Rapid Action Biocides for Mill and Cane Sanitation on Quality of Sugar and Molasses - pp. 267 - 272
V.M. Kulkarni
Investigation on the Efficiency of Carbonatation Sludge Addition Into Turkish Fuels for Desulfurization of Flue Gases - pp. 273 - 282
Jale Leblebici and Ferit Leblebici
Real-time Solution Colour of Crystalline Sugar - pp. 283 - 294
Bjarne Chr. Nielsen
Process and Energy Optimized Beet Sugar Factories - pp. 295 - 305
Reinhold Hempelmann, Andreas Lehnberger and Burkhard Bartels
Possibilities for Ion Exchange Softening of Cane Clarified Juice - pp. 306 - 214
Vadim Kochergin, Jose F. Alvarez, William Jacob and Larry Velasquez
Development of an On-line NIRS Procedure for the Analysis of Quality Parameters in Individual Consignments of Shredded Cane - pp. 315 - 327
Kevin J. Schäffler and R.C. Loubser
The Application of Network NIR Calibration Equations at the Maryborough Sugar Factory - pp. 328 - 340
S. Staunton, D. Mackintosh and G. Peatey
Measuring Sugar Losses in Brazilian Mills - pp. 341 - 348
Henrique V. Amorim, L. F. Silva, C. Bernardino, A. Godoy, A.J. Oliveira, L.C. Basso and M.L. Lopes
New Insights on Sucrose Losses Across Factory Evaporators and Juice and Syrup Clarifiers - pp. 349 - 370
Gillian Eggleston, Michael Damms, Adrian Monge, and Trevor Endres
Optimization of Sugarcane Factory Application of Commercial Dextranases in the U.S. - pp. 371 - 394
Gillian Eggleston and Adrian Monge
Determination of Extraneous Matter and Its Relationship to Different Harvesting Systems in the Colombian Sugar Agroindustry - pp. 395 - 402
Jesus E. Larrahondo, C.A. Viveros, C.O. Briceno and A. Patino
Molecular Probes for Assessing Boiling Difficulties - pp. 403 - 416
Emmanuel Duffaut and Mary An Godshall
The Shape of Sucrose Molecules - pp. 417 - 427
Alfred D. French, Glenn P. Johnson, Anne-Marie Kelterer and Christopher J. Cramer
A Rapid Starch Test for Use in Cane Mills - pp. 428 - 441
Mary An Godshall, Ron Triche and Sara J. Moore
Collaborative Study on Starch in Raw Sugar Using the SPRI Rapid Starch Method - pp. 442 - 448
Mary An Godshall
Application of a New GC-MS Method for Determining Ester Contents Following Alkaline or Enzymatic Hydrolysis of Sugar Beet Pulp and Pectin - pp. 449 - 453
Brett J. Savary and Alberto Nuñez
Studies on Bagasse Fly Ash As an Adsorbent for Waste Materials - pp. 454 - 460
Marianne McKee and Mary An Godshall
Critical Influence of pH on Polyol Production by Hansenula anomala in Sucrose Based Medium - pp. 461 - 470
S. V. Patil, RV. Burase, V.K. Jayaraman and B.D Kulkarni
Process Technological and Economical Integration of VTIR (Technological and Industrial Value of Beet): Harvesting, Washing and Processing - pp. 471 - 481
Manuel Ruiz Holst, Fernando Martin Dominguez and Marta Garcia de Quevedo