United States National Committee on Sugar Analysis

INTEREST QUESTIONNAIRE

Please indicate which subject you are interested in. There is no limit to the number of subjects that you can check. If you have a special interest in a particular topic (ie, color measurement, NIR, etc., please indicate this below.)

GENERAL SUBJECTS

____GS-1 (Raw Sugar) - General Interest _____ Participate in Studies _____

____GS-2 (White Sugar) - General Interest_____ Participate in Studies_____

____GS-3 (Specialty Sugar) - General Interest_____ Participate in Studies_____

____GS-4 (Molasses) - General Interest _____ Participate in Studies_____

____GS-5 (Cane) - General Interest _____ Participate in Studies _____

____(GS-6) (Beet) - General Interest _____Participate in Studies _____

____(GS-7) (Cane Sugar Processing) - General Interest _____Participate in Studies_____

____(GS-8) (Beet Sugar Processing) - General Interest____Participate in Studies_____

Special interests:_________________________________________________________

______________________________________________________________________

______________________________________________________________________

______________________________________________________________________

TECHNICAL SUBJECTS

____1. Constitution & By Laws - General Interest ____ Participate in Studies_____

____2. Oligosaccharides & Polysaccharides - General Interest ____ Participate in Studies____

____3. Methods Format, Collaborative Testing & Treatment of Data - General Interest____ Participate in Studies____

____4. Density, Optical Rotation and Refractive Index - General Interest ____ Participate in Studies____

____5. Dry Substance - General Interest ____ Participate in Studies _____

____6. Indirect Methods of Analysis - General Interest ____ Participate in Studies _____

____7. Color, Turbidity & Reflectance - General Interest ____ Participate in Studies _____

____8. Chromatographic Techniques for Sugars ( Subject to be eliminated)

____9. Non-Sugars (Organic and Inorganic) - General Interest ____ Participate in Studies _____

____10. Enzymatic & Immunological Methods - General Interest ____ Participate in Studies _____

____11. Rheology (Topic to be folded into GS 4 and Subject eliminated)

____12. Microbiology - General Interest ____ Participate in Studies _____

____13. Reducing Sugars - General Interest ____ Participate in Studies _____

____14. Ash (Subject to be eliminated; topic to be covered in Subject 9)

Please mail to:

Mary An Godshall

Sugar Processing Research Institute, Inc.

1100 Robert E. Lee Blvd.

New Orleans, LA 70124

E-mail: godshall@srrc.ars.usda.gov